C13B30/02 - CPC Classification Index

ClassID:

118528 ⎘

C13B30/02 - CPC Classification

Classification description:

Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice Crystallisation; Crystallising apparatus

Sub-classes:

C13B30/021 » {using chemicals} 7
C13B30/022 » {Continuous processes, apparatus therefor } 8
C13B30/026 » {Discontinuous processes or apparatus therefor } 0
C13B30/028 » {obtaining sugar crystals by drying sugar syrup or sugar juice, e.g. spray-crystallisation} 9

Recent Application in this class:

20250369059

2025-12-04

A HARDWOOD-DERIVED CARBOHYDRATE COMPOSITION

20240352546

2024-10-24

Method and System for Cultivation and Processing of Sugar Beets

20240287630

2024-08-29

METHOD FOR CRYSTALLIZING COMPOUND SUGAR SOLUTION OF XYLOSE AND SUCROSE

20230349012

2023-11-02

Method for crystallizing compound sugar solution of xylose and sucrose

20230093770

2023-03-23

COOLING CRYSTALLIZER AND SUGAR CRYSTALLIZATION METHOD

20220290263

2022-09-15

COOLING CRYSTALLIZER AND SUGAR CRYSTALLIZATION METHOD

20200315231

2020-10-08

CO-CRYSTALLINE SUCROSE

20190376154

2019-12-12

Filter media for the removal of particles, ions, and biological materials, and decolorization in a sugar purification process, and use thereof

20180282828

2018-10-04

Method of increasing water soluble nutrient extraction from plant matter

#10

20180187275

2018-07-05

Process and system for processing aqueous solutions

#11

20160369358

2016-12-22

Method for producing a sugar crystal-containing liquid

#12

20160108437

2016-04-21

RAW SUGAR AND ETHANOL PRODUCTION METHOD USING SELECTIVE FERMENTATION

#13

20150211081

2015-07-30

Process for Refining Impure Crystallised Sucrose

#14

20130042858

2013-02-21

Portable sugar mill

#15

20120308687

2012-12-06

PROCESS FOR CO-CRYSTALLIZING SUCROSE AND A NATURAL SWEETENER AND THE PRODUCT THEREOF

#16

20110192560

2011-08-11

Process of producing xylose and dissolving pulp

#17

20100167052

2010-07-01

Spherical particle of crystalline mannitol

#18

20100034945

2010-02-11

Process for co-crystallizing sucrose and a natural sweetener and the product thereof

#19

20090281305

2009-11-12

Purification method and production method for cellobiose

#20

20080286410

2008-11-20

Production of Resistant Starch Product

#21

20080161552

2008-07-03

Method for crystallizing sucralose

#22

20080060638

2008-03-13

Crystallization of Sugars

#23

20080027027

2008-01-31

Lactosucrose High Content Saccharide, Its Preparation and Uses

#24

20080014331

2008-01-17

Super sweet sugar crystals and syrups for health and method

#25

20070277814

2007-12-06

Composition and sugar refining process

#26

20070160708

2007-07-12

Process for the production of confectionery products

#27

20070113840

2007-05-24

Crystallization of sugars

#28

20050220959

2005-10-06

Process for producing crystalline maltitol

#29

20050211239

2005-09-29

Crystallization of sugars