Patents-Review.com
ClassID:

118554 ⎘

C13B50/002 - CPC Classification

Classification description:

Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar Addition of chemicals or other foodstuffs

Recent Application in this class:
#1
20240271230
2024-08-15

METHOD OF MAKING A SUGAR POWDER

 #2
20220264904
2022-08-25

Bulk sugar replacer

 #3
20220177983
2022-06-09

WATER SLOWLY-DISINTEGRATING HARDEN SUGAR, TABLEWARE EMPLOYING THE HARDEN SUGAR, AND METHODS OF MAKING AND USING SAME

 #4
20210204579
2021-07-08

Bulk sugar replacer

 #5
20210161803
2021-06-03

Effervescent tablets that include crystalline sugar binder and methods of making the same

 #6
20200370138
2020-11-26

Amorphous Sugar Composition

 #7
20200170936
2020-06-04

Rapidly disintegrating effervescent tablets and methods of making the same

 #8
20200170935
2020-06-04

Effervescent tablets that include crystalline sugar binder and methods of making the same

 #9
20200140735
2020-05-07

FOOD-GRADE COLD STORAGE AGENT

 #10
20200113204
2020-04-16

Solid maple syrup compositions

 #11
20200048723
2020-02-13

METHOD FOR FORMING COMPLEX OF SUBSTANCE HAVING SUGAR CHAIN AND LECTIN

 #12
20190297930
2019-10-03

Method of making a flavoured sweetener and uses thereof

 #13
20190169702
2019-06-06

SUGAR COMPOSITION

 #14
20190127812
2019-05-02

Inhibition of Sucrose Crystallization Using Glycosides

 #15
20190090526
2019-03-28

Fortified date fruit product

 #16
20190071739
2019-03-07

Solid agave syrup compositions

 #17
20180363074
2018-12-20

Co-crystallized sweeteners

 #18
20180343885
2018-12-06

Amorphous porous particles for reducing sugar in food

 #19
20180192679
2018-07-12

CRYSTAL COMESTIBLE PRODUCT AND METHOD OF MAKING SAME

 #20
20160302461
2016-10-20

Process for obtaining a sucrose-flavored additive

 #21
20150189899
2015-07-09

Solid maple syrup compositions

 #22
20150159230
2015-06-11

Methods of microbiological control in beet sugar and other sugar-containing plant material processing

 #23
20150126617
2015-05-07

Solid agave syrup compositions

 #24
20140315993
2014-10-23

Natural sweetener

 #25
20110236551
2011-09-29

Process for the manufacture of co-crystallized sucrose natural sweeteners and the products thereof

 #26
20110200710
2011-08-18

Method for producing sugar

 #27
20100255154
2010-10-07

Fortification of sugar with vitamin A

 #28
20100187339
2010-07-29

METHOD FOR PROCESSING MATERIAL TO PRODUCE PARTICLES OF A DESIRED SIZE

 #29
20090304882
2009-12-10

SPARKLING AGGLOMERATED SWEETENER, AND METHOD OF MAKING IT

 #30
20090280231
2009-11-12

PRO-OXIDANT SUGARS BALANCED WITH POLYPHENOLIC ANTIOXIDANTS

 #31
20090214719
2009-08-27

Dry State Coating Process

 #32
20080113072
2008-05-15

Solid molasses products from liquid molasses

 #33
20080045464
2008-02-21

Natural sweetener

 #34
20080014331
2008-01-17

Super sweet sugar crystals and syrups for health and method

 #35
20070277814
2007-12-06

Composition and sugar refining process

 #36
20070264403
2007-11-15

Sparkling agglomerated sweetener, and method of making it

 #37
20060286277
2006-12-21

Method for making a spice sugar cube

 #38
20050214425
2005-09-29

Sugar substitute prepared with nutritive and high-intensity sweeteners

 #39
20050209187
2005-09-22

Iron sucrose complexes and method of manufacture thereof