118556 ⎘
Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar Molasses; Treatment of molasses
Sub-classes:POLYPHENOL COMPOSITIONS AND SUGARS INCLUDING VINASSE AND/OR DIGESTATE AND METHODS OF THEIR PREPARATION
#2Solid Molasses Composition
#3Aqueous bonding composition
#4Method for the preparation of high test molasses
#5Solid molasses composition
#6Solid Molasses Composition
#7Natural sweetener
#8Process for the Manufacture of Sugar and Other Food Products
#9Natural sweetener
#10Brown sugar substitute
#11Brown sugar substitute