F24C7/006 - CPC Classification Index

ClassID:

157697 ⎘

F24C7/006 - CPC Classification

Classification description:

Stoves or ranges heated by electric energy using electrically heated liquids

Sub-classes:

F24C7/008 » {using electrode heaters} 1

Recent Application in this class:

20260016168

2026-01-15

HEATER APPARATUS FOR SABBATH FOOD HEATING

20250093050

2025-03-20

VENTILATION CONTROL IN DOMESTIC APPLICANCE

20230213204

2023-07-06

ELECTRIC STOVE

20230213203

2023-07-06

DOUBLE OVEN WITH TOASTER AND AIR FRYER

20210302025

2021-09-30

MAGNETIC INDUCTION ASSEMBLY FOR SURFACE HEATING

20210222890

2021-07-22

Process and apparatus for cooking utilizing nebulized water particles and air

20200292176

2020-09-17

Cooking equipment running method and device

20190365148

2019-12-05

Cooking aid with a floatable, hermetically sealed body

20190282021

2019-09-19

Hot-dog steamer system

#10

20180368616

2018-12-27

Food preparation appliance

#11

20180184841

2018-07-05

Modular rotisserie accessory for use in oven cavity

#12

20180180297

2018-06-28

Convection Oven

#13

20170370595

2017-12-28

Cooking equipment running method and device

#14

20170343221

2017-11-30

Steam cooking appliance

#15

20170307223

2017-10-26

ELECTRIC FIREPLACE SIMULATING REALISTIC FLAME AND SMOKE EFFECTS

#16

20170010005

2017-01-12

Heating cooking device and heating cooking method using superheated vapor

#17

20160370014

2016-12-22

Heat cooking device

#18

20160258634

2016-09-08

Method for operating a cooking device, and such a cooking device for performing the method

#19

20160153668

2016-06-02

Convection oven

#20

20140054281

2014-02-27

Convection oven

#21

20100301034

2010-12-02

Convection oven