170622 ⎘
Assays involving biological materials from specific organisms or of a specific nature; Enzymes; Proenzymes; Transferases (2.); Glycosyltransferases (2.4); Hexosyltransferases (general) (2.4.1) with definite EC number (2.4.1.-) Glucan branching enzymes (2.4.1.18)
Food ingredients produced from high amylose wheat
#2Biomarkers for subtypes of cervical cancer
#3Food ingredients produced from high amylose wheat
#4High amylose wheat
#5Biomarkers for subtypes of cervical cancer