FAT AND OIL DETERIORATION DEGREE DETECTION DEVICE, FAT AND OIL DETERIORATION DEGREE DETECTION SYSTEM, FAT AND OIL DETERIORATION DEGREE DETECTION METHOD, AND FAT AND OIL DETERIORATION DEGREE DETECTION PROGRAM

EDIBLE OIL DEGRADATION INFORMATION PROCESSING DEVICE, EDIBLE OIL DEGRADATION INFORMATION PROCESSING SYSTEM, AND EDIBLE OIL DEGRADATION INFORMATION PROCESSING METHOD

METHODS FOR DETECTING PARTICLES USING CENTRIFUGAL FIELD FLOW FRACTIONATION

BODIPY DERIVATIVE COMPOUND AND FLUORESCENT PROBE FOR DETECTING CHANGES IN PH AND VISCOSITY OF OIL COMPRISING SAME

DETERMINATION DEVICE, LEARNING DEVICE, DETERMINATION SYSTEM, DETERMINATION METHOD, LEARNING METHOD, AND PROGRAM

METHOD TO DETERMINE THE PACKAGING TIME OF AN EDIBLE OIL EXTRACTED FROM OLIVES

Method for extracting oils from sauces while simultaneously determining fat content, peroxide value, and acid value

METHOD FOR DETERMINING A STATE PARAMETER, METHOD FOR DETERMINING A QUANTITY, DETECTION DEVICE AND FRYER

EDIBLE OIL DETERIORATION DEGREE DETERMINATION DEVICE, EDIBLE OIL DETERIORATION DEGREE DETERMINATION SYSTEM, EDIBLE OIL DETERIORATION DEGREE DETERMINATION METHOD, EDIBLE OIL DETERIORATION DEGREE LEARNING DEVICE, AND LEARNED MODEL FOR USE IN EDIBLE OIL DETERIORATION DEGREE DETERMINATION

SYSTEMS AND METHODS FOR NON-INVASIVE MICROWAVE TESTING OF BOTTLES OF LIQUIDS, INCLUDING ALCOHOLIC BEVERAGES AND EDIBLE OILS LIKE OLIVE OIL

METHOD FOR THE (PARTIALLY) AUTOMATED ANALYSIS OF MINERAL OIL CONTAMINATION IN FOODSTUFFS DURING SAMPLE PREPARATION

Frying oil sensing means and frying oil management within an industrial fryer setup

Frying oil sensing means and frying oil management within an industrial fryer setup

DETERMINATION DEVICE, LEARNING DEVICE, DETERMINATION SYSTEM, DETERMINATION METHOD, LEARNING METHOD, AND PROGRAM

OIL AND FAT DETERIORATION PREDICTION DEVICE, DETERIORATION PREDICTION SYSTEM, DETERIORATION PREDICTION METHOD, OIL AND FAT REPLACEMENT SYSTEM, AND FRYER SYSTEM

Cooking oil degradation degree determining device, cooking oil degradation degree determination processing device, cooking oil degradation degree determination method, and fryer

SPECTROSCOPIC EVALUATION OF TALLOW

SPECTROSCOPIC EVALUATION OF TALLOW

Spectroscopic evaluation of edible oil using profiles

EDIBLE OIL DETERIORATION LEVEL DETERMINATION DEVICE, EDIBLE OIL DETERIORATION LEVEL DETERMINATION SYSTEM, EDIBLE OIL DETERIORATION LEVEL DETERMINATION METHOD, EDIBLE OIL DETERIORATION LEVEL DETERMINATION PROGRAM, EDIBLE OIL DETERIORATION LEVEL LEARNING DEVICE, LEARNED MODEL FOR USE IN EDIBLE OIL DETERIORATION LEVEL DETERMINATION, AND EDIBLE OIL EXCHANGE SYSTEM

FRYING OIL DETERIORATION ASSESSMENT DEVICE AND FRYING OIL DETERIORATION ASSESSMENT METHOD

Method and system for rapidly predicting foaming tendency of edible frying oil

METHODS FOR DETERMINING PHOTOSENSITIVE PROPERTIES OF A MATERIAL

COOKING ASSEMBLIES AND METHODS OF OPERATION BASED ON A DETECTED COOKING OIL

Edible Oil Management Including Sensing and Modeling

Spectroscopic evaluation of edible oil using profiles

ASSESSING A QUALITY OF A COOKING MEDIUM IN A FRYER USING ARTIFICIAL INTELLIGENCE

Oil deterioration detector, sensor cover of oil deterioration detector, and method of measuring degree of oil deterioration

Measuring assembly for measuring liquids

Method for quickly and accurately analyzing polyphenol content in rapeseed oil

Reference fingerprint of virgin olive oil, and establishment method and application thereof

Electrical measuring assembly

EDIBLE OIL ANALYSIS SYSTEM AND METHOD

Method of Diagnosing Oil-Immersed Electrical Apparatus

Ready-to-extract platforms for chemical analysis and quantification of unknown samples using spiked matrix standards

COLOR MEASUREMENTS OF TURBID LIQUIDS

Method for detecting the rancidity of oilseeds, seeds and nuts

Frying unit

Cooking oil pumping station with oil quality sensor

Cooking oil filtration transport apparatus with oil quality sensor

Technologies for the selection and processing of plants

Analysis method

Metering apparatus

Deep-frying oil and/or deep-frying fat sensor for determining a deep-frying oil and/or deep-frying fat quality

Spectroscopic evaluation of edible oil using profiles

Bulk liquid tagging, identifying and authentication

NIR spectroscopy method for fatty acid content of oilseeds

OIL QUALITY SENSOR AND ADAPTER FOR DEEP FRYERS

Sensor

Method for detecting multivariate adulteration of edible oil based on near-infrared spectroscopy

Verification of the quality of a liquid using a quality-sensing bottle cap

Identification apparatus and identification system

Edible oil analysis system and method

METHOD AND APPARATUS FOR DETECTING THE CONTENT OF OLEIC ACID BY OPTICAL FIBER, AND MANUFACTURING METHOD OF THE APPARATUS

Apparatus for determining and/or monitoring at least one process variable

ESSENTIAL NUTRIENT RATIO DETERMINATION

System and method for sensing oil quality

System and method for controlling oil content in fried food products

PERSONAL LIQUID ANALYSIS SYSTEM

Method And Technique For Verification Of Olive Oil Composition

Polypyrrole/graphene oxide nanocomposite-coated fiber located in a capillary tube reinforced by a vacuum system for assessment of oxidative stability of edible oils

Oil measurement device and method for monitoring an oil situated in a tank

Meat Product Fat Testing System

Verification of olive oil composition

Oil degradation meter and method for evaluating oil degradation

Identification apparatus and identification system

Identification apparatus and identification system

Methods for distinguishing dioleinates of aged and non-aged olive oil

System and method for sensing oil quality

Testing of Quality of Cooking Oil

System and method for sensing oil quality

SENSOR AND METHOD FOR MANUFACTURING THE SENSOR

Oil quality sensor and adapter for deep fryers

ADULTERATED PEANUT OIL DETECTOR AND ADULTERATED PEANUT OIL DETECTION METHOD

Adulterated peanut oil detector and adulterated peanut oil detection method

Methods and systems for measuring melting temperatures

Analysis device, system and program

DEEP-FRYER OIL MEASURING APPARATUS

Method for determining a performance index of a cooking utensil for a predetermined cooking temperature with the aim of assessing nutritional gain

Methods for the detection of spoilage of oils

Device and process for oil quality monitoring based on light waves

METHOD AND APPARATUS FOR A COOKING OIL QUALITY SENSOR

Method for fractionating dioxins

System and method for sensing oil quality

Oil quality sensor and fryer with such oil quality sensor

Deep-frying device, portable deep-frying oil measuring device, deep-frying device set and method for monitoring a deep-frying device

Apparatuses and methods for the measurement of liquid properties and particularly frying oil quality

Oil quality sensor and adapter for deep fryers

Methods for evaluating fuel compositions

Systems and methods for single-sensor oil quality measurement

Assuring food safety using nano-structure based spectral sensing

High throughput screening of fatty acid composition

Process for characterizing corrosivity of refinery feedstocks

Systems and methods of implementing an electrode for cooking medium quality measurement

Methods and devices for acquiring an oil sample and monitoring the quality thereof

CHEMICAL AND PHYSICAL DEGRADATION SENSING IN OIL

Device for the capacitive measurement of the quality and/or deterioration of a fluid

ADULTERATED PEANUT OIL DETECTOR AND ADULTERATED PEANUT OIL DETECTION METHOD

APPARATUS, DEVICES, SYSTEMS, KITS, AND METHODS OF MONITORING FOOD TREATING MEDIA

Monitoring of frying oil quality using combined optical interrogation methods and devices

Methods and devices for monitoring of frying oil quality

Capacitive oil quality monitoring sensor with fluorinated barrier coating

DEVICE FOR GAUGING THE STATUS OF A MATERIAL ESPECIALLY OF OILS OR FATS

Tagging method

DEVICE FOR THE QUALIFICATION OF COOKING OILS, AND METHODS

APPARATUS AND METHOD FOR OZONATION OF FLUIDS

SYSTEM FOR MONITORING QUALITY OF COOKING OIL

Device for the capacitive measurement of the quality and/or deterioration of a fluid, including a capacitive sensor that is mechanically uncoupled from the element in which it is encapsulated

Method for testing a frying oil tester

Oil quality sensor and adapter for deep fryers

APPARATUS, SYSTEMS, AND METHODS OF EXTENDING USEFUL LIFE OF FOOD TREATING MEDIA BY INHIBITING DEGRADATION THEREOF

Method for evaluating purity and concentration of oils and fatty acid compositions

Device for measuring the quality and/or degradation of fluid, particularly a food oil

Extracting method of residual pesticides and extraction kit

SYSTEMS AND METHODS FOR ANALYZING AGRICULTURAL PRODUCTS

Oil quality sensor and oil heater for deep fryers

ASSAY FOR OILS

Method for the Prediction of Consumer Acceptance of Food Containing Oils

Measuring Device For Measuring the State of Oils or Fats

Qualitative Assay of Extra-Virgin Olive Oils

Measuring device for measuring the state of oils or fats

Method and apparatus for assessing purity of vegetable oils by means of terahertz time-domain spectroscopy

Method of Assaying the Antioxidant Activity of Oils

Measuring device for measuring the state of oils or fats

QUANTITATIVE TEST METHOD FOR DETERMINING HEAT TRANSFER OIL IN EDIBLE OIL OR FAT

High throughput screening of fatty acid composition

Methods and devices for measuring total polar compounds in degrading oils

Filtering and measuring apparatus for oils

Device for measuring the quality and/or degradation of a fluid, particularly a food oil

Deep-fry oil quality sensor

Use of non-absorbable fat in determining dietary fat absorption

X-ray CT apparatus

FT-NIR fatty acid determination method

FT-NIR fatty acid determination method

Measurement sensor assembly and method for measuring the quality of a fluid

Determination of aromatic hydrocarbons in edible oil products

Method for representing quality change process of beef fat during repeated freezing and thawing through Raman spectrum