169046 ⎘
Investigating or analysing materials by specific methods not covered by groups -; Food; Dairy products Determining fat content, e.g. by butyrometer
METHODS AND COMPOSITIONS FOR TREATING METABOLIC IMBALANCE IN NEURODEGENERATIVE DISEASE
#2A METHOD FOR ANALYZING MILK, A METHOD FOR ANALYZING THE CONTENT OF CARBOHYDRATES IN MILK AND A DEVICE FOR ANALYZING MILK
#3Trehalose analogues
#4METHODS AND APPARATUS TO AUTOMATE THE MANAGEMENT OF INTENSIVELY MANAGED MILK PRODUCING LIVESTOCK TO PRODUCE CUSTOMIZED PRODUCT DEPENDING ON END-USE USING MACHINE LEARNING
#5CALIBRATING A PLURALITY OF SENSORS IN A SYSTEM FOR OBTAINING ANIMAL DATA FROM A GROUP OF ANIMALS
#6METHODS AND COMPOSITIONS FOR TREATING METABOLIC IMBALANCE IN NEURODEGENERATIVE DISEASE
#7Dairy Solution Analysis Method and Portable Dairy Solution Analysis Device
#8DETECTING COMPOSITION OF NON-HOMOGENIZED FLUIDS
#9Obtaining an indication about a fat content of milk
#10Method for Evaluation of Similarity between Dietary Fats to Human Milk Fat
#11Method and device for measuring fat in milk
#12Prediction method for methane (CH) emission of a dairy cow
#13Bicarbonate biosensors, calcium biosensors, and uses thereof
#14Composition measurement system
#15Method of and apparatuses for assessing fat in dairy processing
#16Methods and compositions for treating metabolic imbalance in neurodegenerative disease
#17Quality control of dairy products using chromatic profiles
#18Fluid analysis using digital imagery
#19Method and apparatus for analyzing the concentration of materials in suspension
#20System and method for determining properties of liquids
#21Method for providing an indication as to the amount of milk remaining in a breast during lactation
#22METHOD TO EVALUATE THE QUANTITY OF METHANE PRODUCED BY A DAIRY RUMINANT AND METHOD TO REDUCE AND CONTROL THIS QUANTITY
#23ONLINE DETERMINATION OF INTER ALIA FAT, PROTEIN, LACTOSE, SOMATIC CELL COUNT AND UREA IN MILK BY DIELECTRIC SPECTROSCOPY BETWEEN 0.3 MHZ AND 1.4 GHZ USING CHEMOMETRIC EVALUATION
#24SEPARATION OF PARTICLES IN LIQUIDS BY USE OF A STANDING ULTRASONIC WAVE
#25Method to evaluate the quantity of methane produced by a dairy ruminant and method to reduce and control this quantity
#26POPULATION OF DAIRY COWS PRODUCING MILK WITH DESIRABLE CHARACTERISTICS AND METHODS OF MAKING AND USING SAME
#27Method for determining the fatty acid profile of milk by infrared spectroscopy
#28POPULATION OF DAIRY COWS PRODUCING MILK WITH DESIRABLE CHARACTERISTICS AND METHODS OF MAKING AND USING SAME
#29Population of dairy cows producing milk with desirable characteristics and methods of making and using same
#30Method and device for determining milk quality
#31Sample combination for NMR measurements of fats and oils
#32Apparatus and method for obtaining rapid creamatocrit and caloric content values of milk