AUTONOMOUS SYSTEM FOR GRAIN SAMPLING AND GRADING

METHOD FOR DETECTING PROCESSING DEGREE OF WHEAT FLOUR

Combined In Vitro Prediction Method for Glycemic Index of Liquid Food for Special Medical Purpose

QUALITY MANAGEMENT APPARATUS, QUALITY MANAGEMENT METHOD, AND STORAGE MEDIUM

FOOD, COOKING APPLIANCE FOR PREPARING THE FOOD, AND METHOD FOR CONTROLLING THE COOKING APPLIANCE

CONTAINER FOR DETERMINING THE QUANTITY OF CO2 ABSORBED AND/OR EXPELLED BY A SAMPLE OF MATTER OVER TIME

HYPERSPECTRAL IMAGING AND ARTIFICIAL INTELLIGENCE DETECTION METHODS AND SYSTEMS

GRAIN MOISTURE METER NETWORKED TO SMARTPHONES

TRANSPARENTIZING REAGENT AND TRANSPARENTIZING METHOD

GRAIN MOISTURE METER NETWORKED TO SMARTPHONES

DEVICE FOR SPECTROSCOPIC ANALYSIS OF A SAMPLE AND METHOD ANALYZING A SAMPLE BY MEANS OF SUCH A DEVICE

AUTONOMOUS SYSTEM FOR GRAIN SAMPLING AND GRADING

ALLERGEN DETECTION MARKER AND ALLERGEN DETECTION METHOD USING SAME

EXTRACTION OF MYCOTOXINS

Gold/quantum dot nanoprobe for detecting active ricin in complex matrix and application thereof

Determining Cereal Grain Crop Yield Based On Cereal Grain Trait Value(s)

Measuring device and method for a contactless analysis of a food product in a production line

SYSTEM AND METHOD FOR RECONDITIONING POTATOES

Determination device and heating cooking apparatus

Fast water activity measurement system

Assessing and improving wheat gluten quality with rheometric analysis

Device for analysing grains by means of infrared and fluorescence spectroscopy

Assessing and improving wheat gluten quality with rheometric analysis

Quantitative liquid texture measurement method

X-RAY SCREENING SYSTEM AND METHOD

Measuring properties of flour, dough, and other solids

EXTRACTION OF MYCOTOXINS

Method for extracting mycotoxins from grain, other food products and animal feed

Quantitative liquid texture measurement apparatus and methods

Granular solid sampling device

Quantitative liquid texture measurement apparatus and method

Spectroscopic device and method for sample characterization

Method and device for evaluating cooking quality

Microalgal flour compositions of optimised sensory quality

X-ray apparatus, data processing apparatus and data processing method

Agricultural sizer with item stabilizer belt

Quantitative texture measurement apparatus and method

Food processing system, apparatus for testing a foreign object sensor and a method for operating the food processing system

Arrangement for the spectrometric measurement of products such as cereals, oleaginous products or derived products

Optical grain evaluation device and combine harvester provided with optical grain evaluation device

Quantitative texture measurement apparatus and method

Quantitative texture measurement apparatus and method

Feedback control of food texture system and method

Feedback control of food texture system and method

Device for analyzing the composition of a grain-MOG mixture

Measurement device for testing harvested grain in a combine

Method and an arrangement for measuring the smoothness of grains

Method and an arrangement for measuring the gloss of grains

CHARACTERIZATION OF RICE

Sample preparation method for analysis of acrylamide

Method and an apparatus for identifying a content property of foodstuff

MICROALGAL FLOUR COMPOSITIONS OF OPTIMISED SENSORY QUALITY

Automated method and system for the analysis of total dietary fiber

Combine

Grain Monitoring Device

Moisture sensing device for grain handling

Systems and methods for processing comestibles

Extraction of mycotoxins

Methods for detecting film formation potential in food products

Method of measurement of gluten content in a sample of flour

Systems and methods for feedstock quality assessment

Systems and methods for processing comestibles

System for detecting one or more predetermined optically derivable characteristics of a sample

Assembly and Method for Measuring Pourable Products

METHOD FOR OBTAINING INFORMATION ON FOOD STUFF IN OR FOR A COOKING PROCESS

Automated method and system for the analysis of total dietary fiber

TWO-DIMENSIONAL CONTROL OF ELECTROCHEMICAL SURFACE POTENTIALS

PROCESS OF MAKING CEREAL, PULSE AND LENTIL ADMIXTURE

Device for rapid testing of the quality of cereals, grits and flours by measuring the aggregation of gluten

Measurement pendulum for stored grains

Method of and apparatus for measuring viscous and elastic properties of a gluten-containing substance

Multi-element screening of trace elements

Method and System for Making a Consistent Dough Sheet

Correlating push force and stalk vibration to a plant'S susceptibility to root lodging

Method for real time measurement of acrylamide in a food product

Methods of and apparatus for determining properties relating to multi-phase systems

Method for rapid testing of the quality of cereals, grits and flours by measuring the aggregation of gluten

System for detecting one or more predetermined optically derivable characteristics of a sample

System and method for particle stream characterization

Two-dimensional control of electrochemical surface potentials

AUTOMATIC PROCESS CONTROL OF CONVEYORIZED OVENS FOR IMPROVED BAKING EFFICIENCY AND PRODUCT UNIFORMITY

PROOF AND PAN DOUGH TEMPLATE SYSTEM

Assessment of Weather Damage in Cereal Grains

Method and device for measuring the texture of cooked grains

System and Device for Characterizing Grinding Stock in a Cylinder Mill

Temperature Meter

Viscosity auto detector of paste maker

Method of Measuring Density of a Grain Sample

Ultrasonic evaluation of the strength of flour doughs

Method and arrangement related to a dough forming

Alpha-amylase assay and uses thereof

Sample collecting device and mass spectrometry of device

Method and apparatus for grain sample storage

Grain moisture meter

Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products

Multiple frequency grain moisture sensor for combines

Determination of dough development using near infrared radiation

Method of measuring freshness of cereals and apparatus therefor

Determination of dough development using near infrared radiation

Method and means for detecting internal larval infestation in granular material

Method for determining the amount of oat flour addition in compound flours and noodles

Method for expressing protein quality of flour

Quantitative texture measurement apparatus and method

Method for expressing protein quality of flour

Assessing and improving wheat gluten quality with rheometric analysis