233023 ⎘
Heating by electric, magnetic or electromagnetic fields; Heating using microwaves; Aspects related to microwave heating combined with other heating techniques combined with the use of susceptors for cooking the susceptors being liquids
SOUS VIDE FEATURE IN A MICROWAVE OVEN
#2MICROWAVE COOKING DEVICE
#3METHOD FOR CONTROLLING MICROWAVE HEATING SYSTEMS
#4Food warming device
#5Sous vide feature in a microwave oven
#6Arrangement of articles in a carrier for microwave heating
#7Method for controlling microwave heating systems
#8Convey line carrier for microwave heating
#9Cooking apparatus and controlling method thereof
#10Method and appliance for reducing and eliminating local areas of overheating in sensitive loads of dielectric materials