236768 ⎘
Technologies relating to agriculture, livestock or agroalimentary industries Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Sub-classes:Oven with renewable energy capacities
#2Oven with renewable energy capacities
#3Oven with renewable energy capacities
#4Oxygen transport reactor-based oven
#5Low glycemic impact breads for the nutrition of diabetics, obese and metabolic syndrome diets
#6System and method for cooling bread and recovering the emitted heat
#7APPARATUS AND METHOD FOR HEATING OR COOLING AN OBJECT USING A FLUID
#8HIGH-SPEED COOKING OVEN WITH COOKING SUPPORT
#9Broiler, conveyor oven, and toaster system with pressurized air guide for heat and flames
#10Apparatus and method for controlling a conveyor oven
#11Spiral transfer heat treatment apparatus
#12Enhanced steam cycle utilizing a dual pressure recovery boiler with reheat
#13High-speed cooking oven with optimized cooking efficiency
#14High-speed cooking oven with cooking support
#15Process and apparatus for the production of short cooking time rice
#16Apparatus and method for heating or cooling an object using a fluid
#17High-speed cooking oven with optimized cooking efficiency
#18High-speed cooking oven with optimized cooking efficiency
#19High-speed cooking oven with optimized cooking efficiency
#20High-speed cooking oven with optimized cooking efficiency
#21Steaming device for baker's ovens
#22Insulation for baking chambers in a multi-deck baking oven
#23Oven with convection air current and energy savings features
#24Steam cooker
#25Method and apparatus for roasting coffee beans by means of concentrated solar thermal energy
#26Overheat steam cooker
#27Steam cooker
#28Method and apparatus using microwave energy
#29Overheat steam cooker
#30Process and apparatus for the production of short cooking time rice
#31Process and apparatus for producing thermal and electric energy
#32Steaming device for oven