ClassID:

241629

Y10S426/80 - CPC Classification

Classification description:

Food or edible material: processes, compositions, and products Geriatric

Recent Application in this class:
#1
20150306190
2015-10-29

Methods of diagnosing and treating small intestinal bacterial overgrowth (SIBO) and SIBO-related conditions

#2
20120263790
2012-10-18

Methods of diagnosing and treating small intestinal bacterial overgrowth (SIBO) and SIBO-related conditions

#3
20100260911
2010-10-14

Liquid egg product

#4
20100209507
2010-08-19

Methods of diagnosing and treating small intestinal bacterial overgrowth (SIBO) and SIBO-related conditions

#5
20100040739
2010-02-18

Gel type enteral nutrient

#6
20070269561
2007-11-22

Liquid egg product

#7
20070224334
2007-09-27

Liquid egg product

#8
20070212448
2007-09-13

Total enteral nutritious composition

#9
20070196445
2007-08-23

Method for the Prevention and Treatment of Cachexia and Anorexia

#10
20070142291
2007-06-21

Methods for treating irritable bowel syndrome

#11
20070098849
2007-05-03

Infant formulas containing docosahexaenoic acid and lutein

#12
20060246179
2006-11-02

High fibre high calorie liquid or powdered nutritional composition

#13
20060246085
2006-11-02

Methods for manipulating satiety

#14
20060193871
2006-08-31

Methods for manipulating upper gastrointestinal transit, blood flow, and satiety, and for treating visceral hyperalgesia

#15
20060147496
2006-07-06

Methods of diagnosing small intestinal bacterial overgrowth (SIBO) and SIBO-related conditions

#16
20050186323
2005-08-25

Method of making a liquid egg composition with fish oil

#17
20050112178
2005-05-26

Nutritional dietary kit for use in preparing an individual for gastrointestinal procedure

#18
20050014693
2005-01-20

Methods for manipulating upper gastrointestinal transit, blood flow, and satiety, and for treating visceral hyperalgesia