241630 ⎘
Food or edible material: processes, compositions, and products Pediatric
Methods of diagnosing and treating small intestinal bacterial overgrowth (SIBO) and SIBO-related conditions
#2Early stimulation of taste and/or flavour acceptance
#3Early stimulation of taste and/or flavour acceptance
#4Nutritional composition having prebiotic
#5Methods of diagnosing and treating small intestinal bacterial overgrowth (SIBO) and SIBO-related conditions
#6Newborn infant formulas and feeding methods
#7Composition and methods of making frozen infant and toddler food
#8Lipid mixture for infant nutrition
#9Liquid egg product
#10Methods of diagnosing and treating small intestinal bacterial overgrowth (SIBO) and SIBO-related conditions
#11Method for simulating the functional attributes of human milk oligosaccharides in formula-fed infants
#12Method for simulating the functional attributes of human milk oligosaccharides
#13Baby feeding formula and system
#14Composition for relieving discomfort
#15Liquid egg product
#16Newborn infant formulas and feeding methods
#17Liquid egg product
#18Total enteral nutritious composition
#19Food and vitamin preparations containing the natural isomer of reduced folates
#20Method for the Prevention and Treatment of Cachexia and Anorexia
#21Methods for treating irritable bowel syndrome
#22Infant formulas containing docosahexaenoic acid and lutein
#23B Cell Activation and Polypeptides Having CD14 Activity
#24Baby-food compositions enhancing visual acuity and methods therefor
#25Method for simulating the functional attributes of human milk oligosaccharides in formula-fed infants
#26Low-lactose partially hydrolyzed infant formula
#27Methods for producing protein partial hydrolysates and infant formulas containing the same
#28Feeding formula appliance
#29Process for producing unsaturated fatty acid-containing oils
#30High fibre high calorie liquid or powdered nutritional composition
#31Methods for manipulating satiety
#32Methods for manipulating upper gastrointestinal transit, blood flow, and satiety, and for treating visceral hyperalgesia
#33Process for producing unsaturated fatty acid-containing oils
#34Methods of diagnosing small intestinal bacterial overgrowth (SIBO) and SIBO-related conditions
#35Process for producing unsaturated fatty acid-containing oils
#36Composition for relieving discomfort
#37Nutritional formula containing select carotenoid combinations
#38Method of making a liquid egg composition with fish oil
#39Newborn infant formulas and feeding methods
#40Methods for reducing adverse effects of feeding formula to infants
#41Method of enhancing cognitive ability in infant fed DHA containing baby-food compositions
#42Calcium fortified, soy based, infant nutritional formulas
#43Methods for manipulating upper gastrointestinal transit, blood flow, and satiety, and for treating visceral hyperalgesia