241637 ⎘
Food or edible material: processes, compositions, and products Starch base snack product
Process for making a healthy snack food
#2Production of baked snack chips with irregular shape having notched edges
#3Methods for producing elbow-shaped crackers
#4Dietary supplement and method
#5Pellet drying process
#6Production of multi-grain, whole-grain, soft and crunchy sheeted snacks
#7Sweet potato flake process
#8Dehydrated potato flakes
#9Method for reducing acrylamide formation in thermally processed foods
#10Process for producing nut-based expandable pellets and nut-based snack chips
#11Process for making a healthy snack food
#12Production of multi-grain, whole-grain, soft and crunchy sheeted snacks
#13Toasted flavor additive
#14Method for the production of integrally flavored non-fried snacks
#15Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
#16Method for making partially popped popcorn
#17Rice-based snack chip and method of making same
#18Dietary supplement and method for increasing the colostrum immunoglobulin levels in equine mares
#19Microwaveable popcorn and methods of making
#20Production of baked snack chips with irregular shape having notched edges
#21Fabricated potato chip
#22Dual-textured food substrate having large seasoning bits
#23Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
#24Method for continuously making kettle style potato chips
#25Rice-based snack chip and method of making same
#26Method for making a dual-textured food substrate having large seasoning bits
#27Toasted flavor additive and method of making
#28Method for maintaining designed functional shape
#29Processes for making dehydrated starch ingredients