241837 ⎘
Chemistry: molecular biology and microbiology; Microorganisms using bacteria or actinomycetales; Lactobacillus Lactobacillus casei
Enzyme and prebiotic combinations for enhancing probiotic growth and efficacy
#2Compositions and methods for reducing the pathogen content of meat or meat products
#3Formulations including digestive enzymes, polysorbate-based surfactants and probiotics
#4Compositions and methods for reducing the pathogen content of meat or meat products
#5Formulations including digestive enzymes and polysorbate surfactants that enhance the colonization of administered probiotics microoganisms
#6Compositions and methods for reducing the pathogen content of meat and meat products
#7Probiotic and preservative uses of oil-emulsified probiotic encapsulations
#8Bd-II stain and used to reduce blood cholesterol
#9Probiotics in primary prevention of atopic diseases
#10Sphingomyelinase compositions and use thereof