241838 ⎘
Chemistry: molecular biology and microbiology; Microorganisms using bacteria or actinomycetales; Lactobacillus Lactobacillus plantarum
Enzyme and prebiotic combinations for enhancing probiotic growth and efficacy
#2Administration of enzyme and prebiotic combinations that enhance probiotic growth and efficacy
#3Compositions and methods for reducing the pathogen content of meat or meat products
#4Use of for treatment of virus infections
#5Formulations including digestive enzymes, polysorbate-based surfactants and probiotics
#6Compositions and methods for reducing the pathogen content of meat or meat products
#7Use of for treatment of virus infections
#8Use of for treatment of autoimmune diseases
#9Formulations including digestive enzymes and polysorbate surfactants that enhance the colonization of administered probiotics microoganisms
#10Compositions and methods for reducing the pathogen content of meat and meat products
#11Compositions comprising lactobacillus plantarum strains in combination with tannin and new lactobacillus plantarum strains
#12Sphingomyelinase compositions and use thereof