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Inventor profile of:

V.N. Mohan RAO

City:

Plano, Texas

Country:

United States

Published Applications:

28

Last publication date:

2024-07-25

Top Assignees for applications by V.N. Mohan RAO

The entities that hold a legal rights for patent applications filed by inventor RAO V.N. Mohan:

Recent patent applications by RAO V.N. Mohan

V.N. Mohan RAO from Plano, US has applied for patents for these inventions. The list has both pending applications and granted patents:

#1 | 2024-07-25
US20240245082A1
Human necessities

Method of Extrusion and Making Random Extruded Products

 #2 | 2019-11-14
US20190343164A1
Human necessities

Apparatus for production of snack food pellets

 #3 | 2017-08-10
US20170223992A1
Human necessities

Rotary head extruder

 #4 | 2017-07-20
US20170202262A1
Human necessities

Twin screw rotary head extruder, method of extrusion and random extruded products

 #5 | 2017-07-20
US20170202255A1
Human necessities

Twin Screw Rotary Head Extruder, Method of Extrusion and Random Extruded Products

 #6 | 2016-05-12
US20160128362A1
Human necessities

Twin screw rotary head extruder, method of extrusion and random extruded products

 #7 | 2014-07-03
US20140186509A1
Human necessities

Baked Snack Food Product With Improved Textural Attributes

 #8 | 2013-02-21
US20130045317A1
Human necessities

Method and Formulation for Producing Extruded Snack Food Products and Products Obtained Therefrom

 #9 | 2012-08-02
US20120196021A1
Human necessities

Fruit and Vegetable Snacks

 #10 | 2012-05-10
US20120114805A1
Human necessities

SALTED FOOD PRODUCT

 #11 | 2012-04-19
US20120093993A1
Human necessities

Method for improving the textural attributes of baked snack foods

 #12 | 2012-01-19
US20120015091A1
Human necessities

DIRECT EXPANDED SNACK MADE WITH PEANUT FLOUR AND METHOD FOR MAKING

 #13 | 2011-03-31
US20110076381A1
Human necessities

PROCESS FOR PRODUCING BAKED POTATO SLICES WITH EXPANDED TEXTURE

 #14 | 2010-04-22
US20100098829A1
Human necessities

Fruit and vegetable snacks

 #15 | 2009-11-12
US20090280224A1
Human necessities

Process for producing baked potato slices with expanded texture

 #16 | 2009-07-30
US20090191313A1
Human necessities

Method for making a coated food product having a heat susceptible coating

 #17 | 2008-11-13
US20080279994A1
Human necessities

Method for reducing acrylamide formation in thermally processed foods

 #18 | 2008-10-09
US20080248179A1
Human necessities

Direct expanded snack made with peanut flour and method for making

 #19 | 2008-10-02
US20080241332A1
Human necessities

Process for producing nut-based expandable pellets and nut-based snack chips

 #20 | 2007-10-18
US20070243301A1
Human necessities

Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks

 #21 | 2007-06-21
US20070141227A1
Human necessities

Method for reducing asparagine in food products

 #22 | 2006-03-16
US20060057260A1
Human necessities

Methods for reducing acrylamide formation in thermally processed foods

 #23 | 2006-03-09
US20060051471A1
Human necessities

Method for reducing acrylamide formation in thermally processed foods

 #24 | 2006-03-09
US20060051470A1
Human necessities

Method for reducing acrylamide formation in thermally processed foods

 #25 | 2006-03-09
US20060051468A1
Human necessities

Method for reducing acrylamide formation in thermally processed foods

 #26 | 2006-02-16
US20060034982A1
Human necessities

Method for reducing acrylamide formation in thermally processed foods

 #27 | 2006-02-09
US20060029700A1
Human necessities

Treated surfaces for high speed dough processing

 #28 | 2006-01-26
US20060019009A1
Human necessities

Low carbohydrate direct expanded snack and method for making
InventorID:

100623 ⎘