Marco Gobbetti

City:

Bari

Country:

Italy

Published Applications:

Last publication date:

2016-07-21

Top Assignees for applications by Marco Gobbetti

The entities that hold a legal rights for patent applications filed by inventor Gobbetti Marco:

GIULIANI S.P.A. 4 Milano, Italy
GIULIANI S.P.A. 3 Milan, Italy
GUILIANI S.P.A. 1 Milano, Italy
GIULIANA S.p.A. 1 Milano, Italy
Giuliani S.p.A 1 Milano, Japan
GIULIANI S.P.A. 1 Milan, Israel

Recent patent applications by Gobbetti Marco

Marco Gobbetti from Bari, IT has applied for patents for these inventions. The list has both pending applications and granted patents:

#1 | 2016-07-21

US20160205974A1

Human necessities

Process of microbic biotechnology for completely degrading gluten in flours

#2 | 2015-08-13

US20150223506A1

Human necessities

METHOD FOR PARTIAL DEGRADATION OF GLUTEN

#3 | 2015-08-06

US20150216185A1

Human necessities

Mixture of lactic bacteria for the preparation of gluten free baked products

#4 | 2014-11-27

US20140348807A1

Human necessities

PROCESS FOR THE PREPARATION OF A BIOMASS COMPRISING PLANTARICIN AND USES THEREOF IN MEDICAL FIELD

#5 | 2014-03-06

US20140065262A1

Human necessities

METHOD FOR PARTIAL DEGRADATION OF GLUTEN

#6 | 2013-03-07

US20130059790A1

Human necessities

PROCESS FOR THE PREPARATION OF A BIOMASS COMPRISING PLANTARICIN AND USES THEREOF IN MEDICAL FIELD

#7 | 2012-02-09

US20120034339A1

Chemistry; metallurgy

Process of microbic biotechnology for completely degrading gluten in flours

#8 | 2010-10-07

US20100254948A1

Chemistry; metallurgy

PROCESS FOR THE PREPARATION OF GAMMA-AMINO BUTYRIC ACID (GABA) BY THE USE OF LACTIC ACID BACTERIA (LAB) ON AGRO-AND FOOD-INDUSTRY SURPLUS

#9 | 2010-03-04

US20100055238A1

Human necessities

Mixture of lactic bacteria for the preparation of gluten free baked products

InventorID:

128787 ⎘