Winnipeg
Canada
138
2026-02-05
The entities that hold a legal rights for patent applications filed by inventor Schweizer Martin:
Martin Schweizer from Winnipeg, CA has applied for patents for these inventions. The list has both pending applications and granted patents:
PREPARATION OF SUNFLOWER PROTEIN PRODUCTS ("871")
#2 | 2025-05-22Preparation of Non-Soy Oilseed Protein Products ("*810")
#3 | 2025-03-27Preparation of Sunflower Protein Products ("SF870")
#4 | 2025-03-27Preparation Of Pulse Protein Products ("YP870")
#5 | 2024-09-26PREPARATION OF ISOELECTRICALLY PRECIPITATED SUNFLOWER PROTEIN PRODUCTS WITH IMPROVED COLOUR
#6 | 2023-11-02SOY PROTEIN PRODUCT WITH NEUTRAL OR NEAR NEUTRAL PH ("S701N2")
#7 | 2023-08-03Preparation of pulse protein products (βYP810β)
#8 | 2023-04-13PREPARATION OF NON-SOY OILSEED PROTEIN PRODUCTS ("*810")
#9 | 2022-05-12PREPARATION OF NON-SOY OILSEED PROTEIN PRODUCTS ("*810")
#10 | 2022-03-24PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES
#11 | 2022-01-27Preparation of pulse protein products (βYP810β)
#12 | 2021-10-07PREPARATION OF SOY PROTEIN PRODUCTS ("S810")
#13 | 2021-06-24SOY PROTEIN PRODUCT WITH NEUTRAL OR NEAR NEUTRAL PH ("S701N2")
#14 | 2020-06-25Preparation of soy protein products (S810)
#15 | 2020-01-16PREPARATION OF ACID SOLUBLE PULSE PROTEIN HYDROLYZATES WITH LITTLE OR NO ASTRINGENCY AND PULSE PROTEIN HYDROLYZATES OF IMPROVED AMINO ACID SCORE
#16 | 2019-03-14PH ADJUSTED PULSE PROTEIN PRODUCT
#17 | 2019-01-24PH ADJUSTED PULSE PROTEIN PRODUCT
#18 | 2019-01-24Preparation of non-soy oilseed protein products (β*810β)
#19 | 2018-10-11Preparation of acid soluble pulse protein hydrolyzates with little or no astringency and pulse protein hydrolyzates of improved amino acid score
#20 | 2018-08-02PRODUCTION OF SOLUBLE PROTEIN PRODUCTS FROM HEMP ("H701")
#21 | 2017-06-22PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca:)
#22 | 2017-06-08Production of pulse protein product with reduced astringency
#23 | 2017-06-08Production of pulse protein product with reduced astringency
#24 | 2017-01-12PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803")
#25 | 2016-11-10PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM SOY ("S701" CIP)
#26 | 2016-08-11PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES
#27 | 2016-07-21CANOLA PROTEIN PRODUCT WITH LOW PHYTIC ACID CONTENT ("C702")
#28 | 2016-07-21PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803")
#29 | 2016-06-16SOY PROTEIN PRODUCT WITH NEUTRAL OR NEAR NEUTRAL PH ("S701N2")
#30 | 2016-06-09PRODUCTION OF SOY PROTEIN PRODUCTS WITH REDUCED ASTRINGENCY (II)
#31 | 2016-06-09PRODUCTION OF SOY PROTEIN PRODUCTS WITH REDUCED ASTRINGENCY (I)
#32 | 2016-05-19pH adjusted pulse protein product
#33 | 2016-05-19PH ADJUSTED PULSE PROTEIN PRODUCT
#34 | 2016-03-03Preparation of soy protein products (βS810β)
#35 | 2016-02-25Preparation of pulse protein products (YP810)
#36 | 2016-01-21PRODUCTION OF PULSE PROTEIN PRODUCT
#37 | 2015-12-24Preparation of soy protein isolate using calcium chloride extraction (βS703 cipβ)
#38 | 2015-08-20PRODUCTION OF PULSE PROTEIN PRODUCT USING CALCIUM CHLORIDE EXTRACTION ("YP702")
#39 | 2015-07-16PH ADJUSTED PULSE PROTEIN PRODUCT
#40 | 2015-06-25PRODUCTION OF SOLUBLE PROTEIN PRODUCTS FROM HEMP ("H701")
#41 | 2015-05-28SOY PROTEIN PRODUCT WITH NEUTRAL OR NEAR NEUTRAL PH ("S701N2")
#42 | 2015-04-23PRODUCTION OF SOLUBLE PROTEIN PRODUCTS FROM PULSES
#43 | 2015-02-05FROZEN DESSERT MIXES USING CANOLA PROTEIN PRODUCTS
#44 | 2014-12-04Production of pulse protein products with reduced astringency
#45 | 2014-09-11Production of pulse protein product
#46 | 2014-08-07CANOLA PROTEIN PRODUCT WITH LOW PHYTIC ACID CONTENT ("C702")
#47 | 2014-06-12PRODUCTION OF SOY PROTEIN PRODUCT USING CALCIUM CHLORIDE EXTRACTION ("S702")
#48 | 2014-04-17Production of soluble soy protein product (βS704β)
#49 | 2014-04-03PRODUCTION OF PULSE PROTEIN PRODUCT USING CALCIUM CHLORIDE EXTRACTION ("YP702")
#50 | 2014-03-06PREPARATION OF CANOLA PROTEIN ISOLATE AND USE IN AQUACULTURE
#51 | 2014-03-06pH adjusted soy protein isolate and uses
#52 | 2014-02-06PRODUCTION OF SOLUBLE PROTEIN PRODUCTS FROM HEMP ("H701")
#53 | 2014-01-16EMULSIFIED FOODS
#54 | 2014-01-16PH ADJUSTED PULSE PROTEIN PRODUCT
#55 | 2014-01-09PREPARATION OF SOY PROTEIN ISOLATE USING CALCIUM CHLORIDE EXTRACTION ("S703")
#56 | 2014-01-09SOY PROTEIN PRODUCT WITH NEUTRAL OR NEAR NEUTRAL PH ("S701N2")
#57 | 2014-01-02PRODUCTION OF SOLUBLE PROTEIN PRODUCTS FROM PULSES
#58 | 2013-12-12PREPARATION OF CANOLA PROTEIN ISOLATE FROM CANOLA OIL SEEDS ("BLENDERTEIN")
#59 | 2013-11-28PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM SOY ("S701" CIP)
#60 | 2013-11-07STABILIZATION OF CITRUS FRUIT BEVERAGES
#61 | 2013-10-31PRODUCTION OF SOLUBLE PROTEIN PRODUCTS FROM PULSES
#62 | 2013-10-31PRODUCTION OF SOLUBLE PROTEIN PRODUCTS FROM PULSES
#63 | 2013-10-24Soluble canola protein isolate production (βnutrateinβ)
#64 | 2013-08-22PRODUCTION OF PROTEIN SOLUTIONS FROM SOY
#65 | 2013-08-22Compositions containing novel canola protein isolate
#66 | 2013-08-15FROZEN DESSERT MIXES USING CANOLA PROTEIN PRODUCTS
#67 | 2013-07-25Production of soluble protein solutions from pulses
#68 | 2013-05-23PREPARATION OF CANOLA PROTEIN ISOLATE FROM CANOLA OIL SEEDS ("BLENDERTEIN")
#69 | 2013-05-23PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES
#70 | 2013-04-25PRODUCTION OF SOY PROTEIN PRODUCT USING CALCIUM CHLORIDE EXTRACTION ("S702")
#71 | 2013-03-28PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM SOY ("S701" CIP)
#72 | 2013-02-14STABILIZATION OF CITRUS FRUIT BEVERAGES COMPRISING SOY PROTEIN
#73 | 2013-01-03Canola protein product with low phytic acid content (βC702β)
#74 | 2012-12-20pH ADJUSTED SOY PROTEIN ISOLATE AND USES
#75 | 2012-11-29PRODUCTION OF SOY PROTEIN PRODUCT
#76 | 2012-11-22Production of soluble soy protein product (βS704β)
#77 | 2012-10-25CANOLA PROTEIN PRODUCT FROM SUPERNATANT
#78 | 2012-08-02STABILIZATION OF CITRUS FRUIT BEVERAGES
#79 | 2012-07-05PRODUCTION OF ACID SOLUBLE SOY PROTEIN ISOLATES ("S800")
#80 | 2012-06-28Production of acid soluble soy protein isolates (βS700β)
#81 | 2012-06-07Preparation of soy protein isolate using calcium chloride extraction (βS703β)
#82 | 2012-05-31PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES
#83 | 2012-05-10Process for the preparation of a canola protein isolate
#84 | 2012-05-03Production of canola protein product without heat treatment (βC200CaCβ)
#85 | 2012-04-26Counter-current extraction of oil seed protein source
#86 | 2012-02-23PRODUCTION OF PROTEIN SOLUTIONS FROM SOY
#87 | 2012-02-16Production of soy protein product using calcium chloride extraction (βS702/S7300/S7200/S7301β)
#88 | 2011-11-10PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES
#89 | 2011-09-29PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM SOY ("S701")
#90 | 2011-09-15Preparation of soy protein isolate using calcium chloride extraction (βS703 CIPβ)
#91 | 2011-08-25EMULSIFIED FOODS
#92 | 2011-08-18Canola protein isolate
#93 | 2011-08-04Production of canola protein isolate without heat treatment
#94 | 2011-07-28PREPARATION OF CANOLA PROTEIN ISOLATE FROM CANOLA OIL SEEDS ("BLENDERTEIN")
#95 | 2011-07-14Soluble canola protein isolate production from protein micellar mass
#96 | 2011-07-14Method of producing a canola protein isolate
#97 | 2011-07-07pH adjusted soy protein isolate and uses
#98 | 2011-07-07STABILIZATION OF CITRUS FRUIT BEVERAGES
#99 | 2011-06-30Novel canola protein isolate
#100 | 2011-03-24Canola protein product from supernatant
14603 β