Aalst
Belgium
21
2022-03-10
The entities that hold a legal rights for patent applications filed by inventor REDL Andreas:
Andreas REDL from Aalst, BE has applied for patents for these inventions. The list has both pending applications and granted patents:
Proteinaceous meat analogue having an improved texture and an extended shelf-life
#2 | 2021-04-01PROCESS FOR PRODUCING A FIVE-MEMBERED POLYCYCLOALIPHATIC CARBONATE
#3 | 2020-10-01MOIST PET FOOD COMPRISING A PROTEINACEOUS MEAT ANALOGUE HAVING AN IMPROVED TEXTURE
#4 | 2020-09-10ANTIBACTERIAL COMPOSITION CONTAINING A DEOXYHEXOSE ALKYL MONOACETAL OR MONOETHER
#5 | 2019-08-15WOOD ADHESIVES FOR PRODUCING PARTICLE BOARDS
#6 | 2019-07-25Antibacterial compositions of mono-alkyl ethers of monoanhydro-hexitols and antibacterial methods using of the same
#7 | 2019-06-27Method for producing polyester polyols and use thereof in polyurethane
#8 | 2019-06-27Rigid foam comprising a polyester polyol
#9 | 2019-06-27FLEXIBLE OR SEMI-FLEXIBLE FOAM COMPRISING A POLYESTER POLYOL
#10 | 2019-03-14A HIGHLY NUTRITIOUS PROTEINACEOUS MEAT ANALOGUE HAVING AN IMPROVED TEXTURE AND AN EXTENDED SHELF-LIFE
#11 | 2018-10-18ADHESIVE COMPOSITION CONTAINING A STARCH HYDROLYSATE FOR HEAT-SEALING
#12 | 2018-09-20Synthesis of monoethers of sugar comprising a long alkyl chain and uses thereof as a surfactant
#13 | 2018-01-04Antibacterial composition comprising an acetal or a long-chain alkyl hexitane ether
#14 | 2017-12-07Antibacterial composition containing an isomer mixture of monosaccharide alkyl monoacetals or monoethers
#15 | 2017-09-14Inclusion containing proteinaceous meat analogue having an improved texture and an extended shelf-life
#16 | 2017-09-14Proteinaceous meat analogue having an improved texture and an extended shelf-life
#17 | 2017-05-04Compositions of mono-alkyl ethers of monoanhydro-hexitols, production methods thereof and use of same
#18 | 2016-12-22Wood adhesives for producing particle boards
#19 | 2016-05-12Method for preparing long-chain alkyl cyclic acetals made from sugars
#20 | 2010-09-16CEREAL-BASED BAR COMPOSITION OF THE CHEWY TYPE AND METHOD FOR PREPARING SUCH A CEREAL-BASED BAR COMPOSITION
#21 | 2008-05-29Agglomerate composition and process for preparing an agglomerate composition
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