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Inventor profile of:

Lars Beier

City:

Lyngby

Country:

Denmark

Published Applications:

Last publication date:

2023-11-16

Top Assignees for applications by Lars Beier

The entities that hold a legal rights for patent applications filed by inventor Beier Lars:

NOVOZYMES A/S 34 Bagsvaerd, Denmark
Solvay Pharmaceuticals GmbH 1 Hannover, Germany
The Procter &Gamble Company 1 Cincinnati, OH United States

Recent patent applications by Beier Lars

Lars Beier from Lyngby, DK has applied for patents for these inventions. The list has both pending applications and granted patents:

#1 | 2023-11-16

US20230365953A1

Chemistry; metallurgy

Variants and Compositions Comprising Variants with High Stability in Presence of a Chelating Agent

#2 | 2023-01-05

US20230002748A1

Chemistry; metallurgy

Variants and compositions comprising variants with high stability in presence of a chelating agent

#3 | 2022-12-01

US20220380707A1

Chemistry; metallurgy

Brewing method

#4 | 2021-10-14

US20210317431A1

Chemistry; metallurgy

Variants and compositions comprising variants with high stability in presence of a chelating agent

#5 | 2020-08-27

US20200270593A1

Chemistry; metallurgy

VARIANTS AND COMPOSITIONS COMPRISING VARIANTS WITH HIGH STABILITY IN PRESENCE OF A CHELATING AGENT

#6 | 2019-11-28

US20190359961A1

Chemistry; metallurgy

Variants and compositions comprising variants with high stability in presence of a chelating agent

#7 | 2018-01-11

US20180010111A1

Chemistry; metallurgy

Variants and compositions comprising variants with high stability in presence of a chelating agent

#8 | 2014-05-15

US20140134709A1

Chemistry; metallurgy

Use of Amylase Variants at Low Temperature

#9 | 2013-12-19

US20130337112A1

Chemistry; metallurgy

Method for preparing maltogenic alpha-amylase variants

#10 | 2013-05-30

US20130136823A1

Human necessities

Method of preparing a dough-based product

#11 | 2013-03-21

US20130071913A1

Chemistry; metallurgy

USE OF AMYLASE VARIANTS AT LOW TEMPERATURE

#12 | 2012-11-15

US20120288585A1

Human necessities

GH8 xylanase variants

#13 | 2012-10-25

US20120270253A1

Chemistry; metallurgy

Processes for preparing a dough or a baked product using maltogenic alpha-amylase variants

#14 | 2012-09-06

US20120225164A1

Chemistry; metallurgy

BREWING METHOD

#15 | 2012-07-05

US20120172280A1

Chemistry; metallurgy

Protease Variants

#16 | 2012-05-03

US20120107873A1

Chemistry; metallurgy

Method of producing a sweet protein

#17 | 2011-12-15

US20110305795A1

Human necessities

METHOD OF PREPARING A DOUGH-BASED PRODUCT

#18 | 2011-11-24

US20110287142A1

Human necessities

Hybrid polypeptide of a maltogenic alpha-amylase and a cyclodextrin glucanotransferase

#19 | 2011-09-01

US20110212876A1

Chemistry; metallurgy

Cleaning composition comprising amylase variants with high stability in the presence of a chelating agent

#20 | 2011-08-11

US20110195481A1

Chemistry; metallurgy

Compositions of high stability alpha amylase variants

#21 | 2011-06-30

US20110159570A1

Chemistry; metallurgy

Method for preparing maltogenic alpha-amylase variants

#22 | 2010-12-23

US20100322915A1

Chemistry; metallurgy

Protease variants for pharmaceutical use

#23 | 2010-08-26

US20100215802A1

Chemistry; metallurgy

Method of preparing a dough-based product

#24 | 2010-07-22

US20100183766A1

Chemistry; metallurgy

CGTASE VARIANTS

#25 | 2010-06-03

US20100136655A1

Chemistry; metallurgy

Fungal alpha-amylase variants

#26 | 2010-06-03

US20100136653A1

Human necessities

Hybrid polypeptide of a maltogenic alpha-amylase and a cyclodextrin glucanotransferase

#27 | 2010-04-22

US20100098804A1

Chemistry; metallurgy

AMYLOLYTIC ENZYME VARIANTS

#28 | 2009-08-13

US20090203108A1

Chemistry; metallurgy

Method for preparing maltogenic alpha-amylase variants

#29 | 2009-06-04

US20090142803A1

Chemistry; metallurgy

Amylolytic Enzyme Variants

#30 | 2008-02-07

US20080032024A1

Chemistry; metallurgy

Maltogenic Alpha-Amylase Variants

#31 | 2008-01-03

US20080003642A1

Human necessities

CREATION OF DIVERSITY IN POLYPEPTIDES

#32 | 2008-01-03

US20080003341A1

Human necessities

Method of Preparing a Dough-Based Product

#33 | 2007-11-15

US20070264700A1

Chemistry; metallurgy

Fungal Alpha-Amylase Variants

#34 | 2007-06-28

US20070148287A1

Chemistry; metallurgy

Cgtase variants

#35 | 2005-09-15

US20050202533A1

Chemistry; metallurgy

Maltogenic alpha-amylase variants

#36 | 2005-04-05

US9607142

Maltogenic alpha-amylase variants

InventorID:

153137 ⎘