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Inventor profile of:

Gary Francis Smith

City:

Glenview, Illinois

Country:

United States

Published Applications:

Last publication date:

2026-04-02

Top Assignees for applications by Gary Francis Smith

The entities that hold a legal rights for patent applications filed by inventor Smith Gary Francis:

KRAFT FOODS GLOBAL BRANDS LLC 5 Northfield, IL United States
Kraft Foods Group Brands LLC 4 Chicago, IL United States
KRAFT FOODS GROUP BRANDS LLC 3 Northfield, IL United States
Kraft Foods Global Brands LLC 1 Northfields, IL United States

Recent patent applications by Smith Gary Francis

Gary Francis Smith from Glenview, US has applied for patents for these inventions. The list has both pending applications and granted patents:

#1 | 2026-04-02

US20260090558A1

Human necessities

EMULSIFYING SALT-FREE AND STARCH STABILIZED CHEESE

#2 | 2020-11-19

US20200359643A1

Human necessities

EMULSIFYING SALT-FREE AND STARCH STABILIZED CHEESE

#3 | 2016-03-24

US20160081362A1

Human necessities

Processed cheese without emulsifying salts

#4 | 2016-01-07

US20160000097A1

Human necessities

Enhanced Mold Resistant Products at Refrigerated Conditions and Methods of Forming Thereof

#5 | 2014-09-18

US20140272073A1

Human necessities

Cheese Anticake for Enhanced Melt

#6 | 2014-06-12

US20140161954A1

Human necessities

Emulsifying Salt-Free and Starch Stabilized Cheese

#7 | 2013-08-08

US20130202745A1

Human necessities

Intermediate moisture bar using a dairy-based binder

#8 | 2013-06-27

US20130164410A1

Human necessities

Dairy composition with probiotics and anti-microbial system

#9 | 2013-04-04

US20130084364A1

Human necessities

Dairy-based foods having high levels of lactose

#10 | 2011-10-13

US20110250327A1

Human necessities

Intermediate moisture bar using a dairy-based binder

#11 | 2011-03-31

US20110072982A1

Human necessities

Methods And Apparatus For The Reduction Of Moisture Variability In Large Cheese Blocks

#12 | 2009-10-08

US20090253790A1

Human necessities

Dairy composition with probiotics and anti-microbial system

#13 | 2009-04-09

US20090092730A1

Human necessities

Processed cheese without emulsifying salts

#14 | 2007-05-03

US20070098872A1

Human necessities

Methods for the reduction of moisture variability in large cheese blocks

#15 | 2006-09-28

US20060216375A1

Human necessities

Methods for the reduction of moisture variability in large cheese blocks

InventorID:

176571 ⎘