Michael Schwarm

PREPARATIONS COMPRISING PROBIOTIC STRAINS AND L-TRYPTOPHAN

PREPARATIONS COMPRISING PROBIOTIC STRAINS AND ANTHOCYANINS

PREPARATION FOR USE AS ANTIOXIDANT

BACTERIAL CONSORTIUM COMPRISING AT LEAST ONE BACILLUS AND LACTOBACILLUS STRAIN FOR GLUTEN DEGRADATION

COMPOSITIONS COMPRISING CYANIDIN-3-GALACTOSIDE FOR USE AS VASORELAXANT

PROCESS TO IDENTIFY CONSORTIA OF PROBIOTIC STRAINS SUITABLE FOR GLUTEN DEGRADATION

PREPARATION FOR USE IN ENHANCING FORMATION OF SHORT-CHAIN FATTY ACIDS (SCFAS)

METHOD FOR LOADING OF MICROORGANISMS ON MULTIPHASE BIOMATERIALS

Preparation comprising omega-3 fatty acid salts and extracts of gum resins from species

SYNBIOTIC COMPOSITIONS

PREPARATION FOR USE TO INCREASE THE FORMATION OF ONE OR MORE SPECIALIZED PRO-RESOLVING LIPID MEDIATORS (SPM)

PREPARATION COMPRISING A PROBIOTIC STRAIN OF THE GENUS BACILLUS MEGATERIUM AND A POLYUNSATURATED FATTY ACID COMPONENT

Tablets with high active ingredient content of omega-3 fatty acid amino acid salts

Process for increasing the stability of a composition comprising polyunsaturated omega-3 fatty acids

Tablets with high active ingredient content of omega-3 fatty acid amino acid salts

Method for preparing a composition comprising omega-3 fatty acid salts and amines

PROCESS FOR INCREASING THE STABILITY OF A COMPOSITION COMPRISING POLYUNSATURATED OMEGA-6 FATTY ACIDS

Process for increasing the stability of a composition comprising polyunsaturated omega-3 fatty acids

Method for producing vitamin E-enriched, especially tocotrienol-enriched, compositions from natural oils

Mutants for the preparation of D-amino acids

Resolution of p-hydroxyphenyl-2-alkoxypropionic acids

Mutants for the preparation of d-amino acids

Preparation of n-methyl-3-hydroxy- 3-(2-thienyl)propylamine via novel thiophene derivatives containing carbamate groups as intermediates