Novara
Italy
29
2020-10-15
The entities that hold a legal rights for patent applications filed by inventor Strozzi Gian Paolo:
Gian Paolo Strozzi from Novara, IT has applied for patents for these inventions. The list has both pending applications and granted patents:
BACTERIAL STRAINS CAPABLE OF METABOLIZING OXALATES
#2 | 2020-02-27Compositions comprising live probiotic bacterial cultures of or
#3 | 2019-07-18Probiotic bacterial strains and symbiotic composition containing the same intended for infant food
#4 | 2018-08-23Bacterial strains belonging to the genus for use in the treatment of hypercholesterolaemia
#5 | 2018-04-19Conjugated linoleic acid-producing strains of probiotic bacteria and use thereof for the preparation of a food, dietetic or pharmaceutical composition
#6 | 2017-12-28Production of a yeast-free, highly digestible pizza by using a dough containing lactic acid bacteria
#7 | 2017-03-16Composition comprising probiotic bacteria for use in the treatment of immune disorders
#8 | 2015-10-08BACTERIA STRAINS HAVING A HIGH ANTI-INFLAMMATORY ACTIVITY
#9 | 2015-01-22Conjugated linoleic acid-producing strains of probiotic bacteria and use thereof for the preparation of a food, dietetic or pharmaceutical composition
#10 | 2015-01-15Composition comprising probiotic bacteria for use in the treatment of immune disorders
#11 | 2014-05-08Bacterial strains belonging to the genus for use in the treatment of hypercholesterolaemia
#12 | 2014-04-17Bacterial strains capable of metabolizing oxalates
#13 | 2014-04-03Probiotic bacterial strains and symbiotic composition containing the same intended for infant food
#14 | 2014-03-06Effervescent composition in solid form for use in vaginal applications for the treatment of vaginal infections
#15 | 2013-06-13Composition comprising probiotic bacteria for use in the treatment of immune disorders
#16 | 2013-05-02CONJUGATED LINOLEIC ACID-PRODUCING STRAINS OF PROBIOTIC BACTERIA AND USE THEREOF FOR THE PREPARATION OF A FOOD, DIETETIC OR PHARMACEUTICAL COMPOSITION
#17 | 2012-06-28Bacteriocin-producing and the use thereof in food and pharmaceutical compositions
#18 | 2012-03-15BACTERIA STRAINS HAVING A HIGH ANTI-INFLAMMATORY ACTIVITY
#19 | 2012-03-08OILY SUSPENSION CONTAINING PROBIOTIC BACTERIA FOR PAEDIATRIC USES
#20 | 2012-01-26CHOCOLATE FLAVOURED PROBIOTIC SUPPLEMENT
#21 | 2011-06-09USE OF PROBIOTIC BACTERIA FOR THE TREATMENT OF HYPERHOMOCYSTEINAEMIA
#22 | 2011-02-03COMPOSITION BASED ON PROBIOTIC BACTERIA IN ASSOCIATION WITH A PREBIOTIC AND USE THEREOF IN THE PREVENTION AND/OR TREATMENT OF RESPIRATORY PATHOLOGIES AND/OR INFECTIONS AND IN THE IMPROVEMENT OF INTESTINAL FUNCTIONALITY
#23 | 2010-12-30FERMENTED SOYMILK AND METHOD FOR IMPROVING THE ORGANOLEPTIC PROPERTIES OF FERMENTED SOYMILK
#24 | 2010-04-15COMPOSITION FOR THE ADMINISTRATION OF BIOLOGICALLY ACTIVE PRINCIPLES IN GYNAECOLOGIC AND RECTAL FIELD AND USES THEREOF
#25 | 2009-08-06"GLUTEN-FREE" BLU-VEINED DAIRY PRODUCTS INTENDED FOR PERSONS AFFECTED BY CELIAC DISEASE
#26 | 2009-04-02Method for the preparation of anallergic probiotic bacterial cultures and related use
#27 | 2009-03-26Folic acid producing bifidobacterium bacterial strains, formulations and use thereof
#28 | 2008-05-08Probiotic bacteria based composition and use thereof in the prevention and/or treatment of respiratory pathologies and/or infections and in the improvement of the intestinal functionality
#29 | 2007-08-09Process for the selective withdrawal of bacterial strains adhering to intestinal mucosa through endoscopy
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