Wuxi
China
18
2025-07-31
The entities that hold a legal rights for patent applications filed by inventor Li Caiming:
Caiming Li from Wuxi, CN has applied for patents for these inventions. The list has both pending applications and granted patents:
Food Grade Starch Based Modeling Clay with High Elasticity and High Ductility and Its Preparation Method
#2 | 2025-04-17OLIGOSACCHARIDE DEBRANCHING ENZYME MUTANT AND USE THEREOF IN GLUCOSE MOTHER LIQUOR
#3 | 2025-03-20Cationic Hyperbranched Starch-based Gene Carrier, Preparation Method and Application Thereof
#4 | 2024-03-28High-temperature fast-curing starch-based adhesive for particleboards and preparation method thereof
#5 | 2023-10-12Low-viscosity thermosetting starch adhesive for particleboards, and preparation method therefore
#6 | 2023-07-27Method for preparing high-load oral paclitaxel capsule for slow release in colon
#7 | 2023-06-08Preparation method of eucalyptol emulsion and application thereof in biopesticides
#8 | 2023-01-05Liquid Foundation Using Starch as Filler and Preparation Method thereof
#9 | 2022-06-23Method for Extracting Duckweed Turion Starch
#10 | 2021-12-30Preparation Method of Starch-based Double Emulsion Embedding Fat-soluble Functional Factors
#11 | 2021-03-25Production process and application of fermented tapioca starch for baking
#12 | 2021-01-14Enzymatic preparation method of inclusion complexes of tributyrin
#13 | 2020-09-10Method for preparing short-clustered dextrin
#14 | 2020-07-30Thermosetting starch adhesive for wood-based panel and preparation method therefor
#15 | 2020-05-21Method for producing high quality maltodextrin
#16 | 2020-04-23PH-sensitive starch-based microcapsule and its preparation method
#17 | 2019-11-21Method for improving the transparency of starch liquefaction
#18 | 2019-06-13Method for modifying starch to slow down the digestion rate
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