Aurora, Colorado
United States
28
2026-05-14
The entities that hold a legal rights for patent applications filed by inventor LANGAN James Patrick:
James Patrick LANGAN from Aurora, US has applied for patents for these inventions. The list has both pending applications and granted patents:
FUNGAL EXTRACTS AND FLAVOR COMBINATIONS THEREOF
#2 | 2026-05-14FOOD AND BEVERAGE PRODUCTS COMPRISING ASCOMYCETES
#3 | 2026-05-14FOOD AND BEVERAGE PRODUCTS COMPRISING ASCOMYCETES
#4 | 2025-11-20METHODS FOR THE PRODUCTION OF MYCELIAL BIOMASS
#5 | 2025-05-01HONEY TRUFFLE SWEETENER (HTS) VARIANTS
#6 | 2025-02-13FOOD AND BEVERAGE PRODUCTS COMPRISING ASCOMYCETES
#7 | 2024-08-08METHODS FOR THE PRODUCTION OF MYCELIAL BIOMASS FROM DATE EXTRACT
#8 | 2024-05-30CHITOSAN-BASED THERMOGELLABLE BINDING MIXTURES FOR VEGETABLE-BASED TEXTURED MEAT PRODUCTS
#9 | 2023-09-28SUPPLEMENTAL CACAO FERMENTATION
#10 | 2023-07-06SWEET PROTEIN MUTANTS FROM TRUFFLE
#11 | 2022-10-27METHODS FOR REDUCTION OF BITTERNESS IN CANNABINOIDS USING MYCELIAL MATERIALS
#12 | 2022-10-13Methods for the production and use of myceliated high protein food compositions
#13 | 2022-07-28MYCELIATED PROTEIN COMPOSITIONS HAVING IMPROVED TEXTURE AND METHODS FOR MAKING
#14 | 2022-07-21METHODS FOR THE PRODUCTION OF MYCELIATED BULKING COMPOSITIONS
#15 | 2022-06-23FUNGAL EXTRACTS AND FLAVOR COMBINATIONS THEREOF
#16 | 2022-04-07FOOD AND BEVERAGE PRODUCTS COMPRISING ASCOMYCETES
#17 | 2022-03-31METHODS FOR THE PRODUCTION AND USE OF MYCELIATED AMINO ACID-SUPPLEMENTED FOOD COMPOSITIONS
#18 | 2022-02-24Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
#19 | 2022-02-03Myceliated vegetable protein and food compositions comprising same
#20 | 2021-09-09METHODS FOR LOWERING GLUTEN CONTENT USING FUNGAL CULTURES
#21 | 2021-09-02METHODS FOR INCREASING DIGESTIBILITY OF HIGH-PROTEIN FOOD COMPOSITIONS
#22 | 2021-08-19METHOD FOR THE PRODUCTION AND USE OF MYCELIATED MIXED NUTRIENT PRODUCT FOR ENHANCED NUTRIENT SUPPLEMENTS
#23 | 2021-02-18Methods for the production and use of myceliated high protein food compositions
#24 | 2021-02-04Methods for the Production and Use of Mycelial Liquid Tissue Culture
#25 | 2020-08-27METHOD OF MYCELIATING COFFEE
#26 | 2020-02-27Myceliated vegetable protein and food compositions comprising same
#27 | 2019-12-05METHOD FOR MANUFACTURING CORDYCEPS SINENSIS-MYCELIATED GREEN TEA
#28 | 2019-08-22MYCELIATED PRODUCTS AND METHODS FOR MAKING MYCELIATED PRODUCTS FROM CACAO AND OTHER AGRICULTURAL SUBSTRATES
2589505 ⎘