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Inventor profile of:

Klaus Muller

City:

Freising

Country:

Germany

Published Applications:

Last publication date:

2012-01-12

Top Assignees for applications by Klaus Muller

The entities that hold a legal rights for patent applications filed by inventor Muller Klaus:

Fraunhofer-Gesellschaft zur Forderung der angewandten Forschung e.V. 5 Munchen, Germany
FRAUNHOFER-GESELLSCHAFT ZUR FORDERUNG DERANGEWANDTEN FORSCHUNG E.V. 1 München, Germany
FRAUNHOFER-GESELLSCHAFT ZUR FODERUNG DER ANGEWANDTEN FORSCHUNG E.V. 1 Munchen, Germany
Fraunhofer-Gesellschaft zur Foerderung der angewandten Forschung e.V 1 Munich, Germany
Fraunhofer-Gesellschaft zur Förderung der Angewandten Zur Forschung E.V. 1 München, Germany
Fraunhofer-Gesellschaft Zur Forderung Der Angewandten Forschung E.V. 1 Munich, Germany
SUD-CHEMIE AG 1 Munich, Germany
FRAUNHOFER-GESELLSCHAFT ZUR FORDERUNG 1 Munchen, Germany

Recent patent applications by Muller Klaus

Klaus Muller from Freising, DE has applied for patents for these inventions. The list has both pending applications and granted patents:

#1 | 2012-01-12

US20120009287A1

Human necessities

Protein preparations from sunflower seeds and production thereof

#2 | 2011-12-08

US20110301074A1

Human necessities

Protein preparation produced from rape seeds

#3 | 2011-03-31

US20110076382A1

Human necessities

AQUEOUS PLANT PROTEIN PREPARATION AND METHOD FOR PRODUCING THE SAME

#4 | 2011-02-03

US20110027433A1

Human necessities

ELIMINATION OF UNWANTED ACCOMPANYING SUBSTANCES FROM VEGETABLE PROTEIN EXTRACTS

#5 | 2010-09-16

US20100233336A1

Human necessities

Method for Producing a Protein-Containing Food Ingredient Consisting of a Flax Coarse Meal

#6 | 2010-07-08

US20100173062A1

Human necessities

Method for the production of sausage products based on fish meat and sausage products containing fish meat

#7 | 2010-04-15

US20100092654A1

Human necessities

Method for modifying the flavor profile of a plant protein preparation

#8 | 2009-01-08

US20090011107A1

Human necessities

Method for obtaining a vegetable plant protein fraction, in particular for producing vegetable ice cream

#9 | 2008-11-20

US20080286437A1

Human necessities

Method for the Production of Sausages

#10 | 2008-04-17

US20080089990A1

Human necessities

Method for Producing a Vegetable Protein Ingredient for Ice Cream and Ice Cream Containing Said Protein Ingredient

#11 | 2006-07-11

US9936696

Method for treating and processing lupine seeds containing alkaloid, oil and protein

InventorID:

3071144 ⎘