Thomas Hermann

SULFUR-CONTAINING ANIMAL-FEED ADDITIVES

Enterobacteriaceae strains with an attenuated aspA gene for the fermentative production of amino acids

Process for Preparing L-amino Acids

Process for preparing l-threonine

Process for the preparation of l-threonine

Nucleotide sequences which code for the eno gene

Nucleotide sequences which code for the ccpA2 gene

Nucleotide sequences which code for the dep34 gene

Nucleotide sequences for encoding of the lysR2-gene

Process for the production of L-amino acids using strains of the family enterobacteriaceae that contain an attenuated fruR gene

Process for the production of L-amino acids using strains of the family Enterobacteriaceae that contain an attenuated fruR gene

Process for the production of L-amino acids by fermentation using coryneform bacteria with an attenuated mqo gene

Nucleotide sequences coding for the Dep33 efflux protein

Methods for producing amino acids in coryneform bacteria using an enhanced sigC gene

Nucleotide sequences which code for the dep34 gene

Process for the production of L-amino acids by fermentation using coryneform bacteria

Nucleotide sequences coding for the sigM gene

Nucleotide sequences which code for the rpsL gene

Nucleotide sequences for encoding of the lysR2-gene

Sulfur-containing animal-feed additives

Nucleotide sequences which code for the cstA gene

Process for the fermentative preparation of L-amino acids using coryneform bacteria

Nucleotide sequences which code for the cstA gene

Process for preparing L-amino acids with corynebacteria with enhanced nucleotide sequences coding for pknD

Fermentation process for the preparation of L-amino acid using modified wherein the ytfP-yjfA gene region is inactivated

Process for the preparation of l-amino acids using strains of the enterobacteriaceae family which contain an attenuated aceb gene

Nucleotide sequences which code for the rpsL gene

Nucleotide sequences coding for the pknB gene

Nucleotide sequences coding for the pknD gene

Process for the preparation of L-amino acids using strains of the enterobacteriaceae family

Fermentation process for the preparation of L-amino acids using strains of the family Enterobacteriaceae

Nucleotide sequences which code for the oxyR gene

Process for the preparation of D-pantothenic acid and/or salts thereof

Nucleotide sequences coding for the pknB gene

Nucleotide sequences which code for the rpoB gene

Process for the preparation of l-amino acids using strains of the enterobacteriaceae family which contain an attenuated acek gene

Nucleotide sequences coding for the 1ysR1 gene

Nucleotide sequences encoding a sensor kinase, citA, from

Methods for producing amino acids in coryneform bacteria using an enhanced sigD gene

Process for the preparation of L-amino acids using strains of the family Enterobacteriaceae

Process for the preparation of L-amino acids using strains of the family enterobacteriaceae

Nucleotide sequences coding for the lysRI gene