Philippe Bertrand

City:

Bailly

Country:

France

Published Applications:

Last publication date:

2008-12-18

Top Assignees for applications by Philippe Bertrand

The entities that hold a legal rights for patent applications filed by inventor Bertrand Philippe:

Philippe Bertrand from Bailly, FR has applied for patents for these inventions. The list has both pending applications and granted patents:

Use of Cocoa Butter in Culinary Preparations

Use of cryogenic cocoa butter for tempering chocolate

Gelatin substitute product and uses in food preparation

InventorID:

4312546 ⎘