Konolfingen
Switzerland
23
2021-04-22
The entities that hold a legal rights for patent applications filed by inventor Braun Marcel:
Marcel Braun from Konolfingen, CH has applied for patents for these inventions. The list has both pending applications and granted patents:
COMPOSITIONS AND NUTRITIONAL PRODUCTS WITH IMPROVED EMULSION STABILITY
#2 | 2019-01-24FLAVOURED MILK PRODUCT
#3 | 2019-01-03Heat sterilized high protein compositions comprising whey protein and at least one component selected from (i) a saccharide, (ii) a phosphate and (iii) a citrate
#4 | 2018-12-27Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase
#5 | 2017-12-21FLAVOR MODULATION BY BIO-PROCESSING USING FLAVOR FORMING BACTERIA STRAINS
#6 | 2017-10-19Flavour modulation by bio-processing using cream-flavour forming bacteria strains
#7 | 2016-10-27COMPOSITION COMPRISING FERRIC SACCHARATE AND HIGH CONCENTRATIONS OF MICROENCAPSULATED LC-PUFA WITH A REDUCED OFF TASTE
#8 | 2016-09-29MILK OLIGOSACCHARIDE-GALACTOOLIGOSACCHARIDE COMPOSITION FOR INFANT FORMULA CONTAINING THE SOLUBLE OLIGOSACCHARIDE FRACTION PRESENT IN MILK, AND HAVING A LOW LEVEL OF MONOSACCHARIDES
#9 | 2016-06-02COMPOSITIONS AND NUTRITIONAL PRODUCTS WITH IMPROVED EMULSION STABILITY
#10 | 2016-01-07LACTASE CONTAINING MILK POWDER
#11 | 2015-06-25Synbiotic mixture
#12 | 2014-03-27MILK OLIGOSACCHARIDE-GALACTOOLIGOSACCHARIDE COMPOSITION FOR INFANT FORMULA CONTAINING THE SOLUBLE OLIGOSACCHARIDE FRACTION PRESENT IN MILK, AND HAVING A LOW LEVEL OF MONOSACCHARIDES, AND A PROCESS TO PRODUCE THE COMPOSITION
#13 | 2013-10-17FLAVOUR MODULATION BY BIO-PROCESSING USING FLAVOUR FORMING BACTERIA STRAINS
#14 | 2013-10-17Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacterial strains
#15 | 2013-10-10FLAVOUR MODULATION BY BIO-PROCESSING USING CREAM-FLAVOUR FORMING BACTERIA STRAINS
#16 | 2012-07-26LACTASE CONTAINING MILK POWDER
#17 | 2011-05-05LECITHIN AND LC-PUFA
#18 | 2011-01-20Taste and flavor modulation by biotransformation in milk products
#19 | 2009-10-01Stabiliser system for liquid nutritional compositions
#20 | 2009-04-09Oligosaccharide mixture
#21 | 2009-02-12Synbiotic mixture
#22 | 2009-02-05Oligosaccharide mixture
#23 | 2005-08-04Stabilizing cGMP in aqueous formulation
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