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Inventor profile of:

Glenn Roy

City:

Beacon, New York

Country:

United States

Published Applications:

Last publication date:

2013-04-16

Top Assignees for applications by Glenn Roy

The entities that hold a legal rights for patent applications filed by inventor Roy Glenn:

PEPSICO, INC. 9 Purchase, NY United States
Concentrate Manufacturing Company of Ireland 5 Hamilton, Bermuda
PepsiCo North America 1 Valhalla, NY United States
The Concentrate Manufacturing Company of Ireland 1 Hamilton, Bermuda
TROPICANA PRODUCTS, INC. 1 Bradenton, FL United States
Concentrate Manufacturing Company Of Ireland 1 , Bermuda

Recent patent applications by Roy Glenn

Glenn Roy from Beacon, US has applied for patents for these inventions. The list has both pending applications and granted patents:

#1 | 2013-04-16

US10629759

Prevention of synthetic color fading in beverages using botanically derived color stabilizers

#2 | 2013-01-24

US20130022712A1

Human necessities

FADING PROTECTION OF COLORS DERIVED FROM NATURAL SOURCES USED IN BEVERAGE PRODUCTS

#3 | 2012-04-12

US20120088013A1

Human necessities

Anisic acid modified steviol glycoside sweetened beverage products

#4 | 2011-08-04

US20110189366A1

Human necessities

METHOD FOR MODIFYING TASTE WITH ESSENTIAL OIL FRACTIONS

#5 | 2011-04-28

US20110097447A1

Human necessities

Beverage products with non-nutritive sweetener and bitterant

#6 | 2010-06-17

US20100151084A1

Human necessities

Unsaturated acids for fading protection of colors derived from natural sources used in beverage products

#7 | 2010-05-06

US20100112138A1

Human necessities

BEVERAGE PRODUCTS WITH NON-NUTRITIVE SWEETENER AND BITTERANT

#8 | 2009-12-31

US20090324788A1

Human necessities

Coumalic acid to inhibit non-enzymatic browning in teas

#9 | 2009-11-12

US20090280232A1

Human necessities

Use of erythritol and D-tagatose in zero- or low-calorie beverages

#10 | 2009-08-25

US10127455

Use of erythritol and D-tagatose in zero-or low-calorie beverages

#11 | 2009-01-22

US20090022851A1

Human necessities

METHOD OF USING OLIGOMERIC POLYPHENOL COMPOUNDS AND BIOFLAVONOIDS TO ALTER BUBBLE SIZE OF SOFT DRINKS

#12 | 2008-09-18

US20080226801A1

Human necessities

Anisic acid modified steviol glycoside sweetened beverage products

#13 | 2008-09-18

US20080226789A1

Human necessities

BEVERAGE PRODUCTS WITH NON-NUTRITIVE SWEETENER AND BITTERANT

#14 | 2008-09-18

US20080226776A1

Human necessities

TEA EXTRACTS FOR REDUCING OFF-TASTE OF NON-NUTRITIVE SWEETENERS

#15 | 2007-05-17

US20070110868A1

Human necessities

Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products

#16 | 2007-05-17

US20070110851A1

Human necessities

Beverage composition and method of preventing degradation of vitamins in beverages

#17 | 2006-03-30

US20060068072A9

Human necessities

Use of erythritol and D-tagatose in diet or reduced-calorie beverages

InventorID:

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