Ryohei WATANABE

FAT AND OIL DETERIORATION DEGREE DETECTION DEVICE, FAT AND OIL DETERIORATION DEGREE DETECTION SYSTEM, FAT AND OIL DETERIORATION DEGREE DETECTION METHOD, AND FAT AND OIL DETERIORATION DEGREE DETECTION PROGRAM

EDIBLE OIL DEGRADATION INFORMATION PROCESSING DEVICE, EDIBLE OIL DEGRADATION INFORMATION PROCESSING SYSTEM, AND EDIBLE OIL DEGRADATION INFORMATION PROCESSING METHOD

LEARNING DEVICE, PREDICTION DEVICE, LEARNING METHOD, PROGRAM, AND LEARNING SYSTEM

EDIBLE OIL DETERIORATION DEGREE DETERMINATION DEVICE, EDIBLE OIL DETERIORATION DEGREE DETERMINATION SYSTEM, EDIBLE OIL DETERIORATION DEGREE DETERMINATION METHOD, EDIBLE OIL DETERIORATION DEGREE LEARNING DEVICE, AND LEARNED MODEL FOR USE IN EDIBLE OIL DETERIORATION DEGREE DETERMINATION

DETERMINATION DEVICE, LEARNING DEVICE, DETERMINATION SYSTEM, DETERMINATION METHOD, LEARNING METHOD, AND PROGRAM

FOOD DISPOSAL TIMING MANAGEMENT DEVICE, FOOD DISPOSAL TIMING MANAGEMENT SYSTEM, AND FOOD DISPOSAL TIMING MANAGEMENT METHOD

Cooking oil degradation degree determining device, cooking oil degradation degree determination processing device, cooking oil degradation degree determination method, and fryer

METHOD FOR REDUCING SULFUR-CONTAINING-COMPOUND CONTENT OF VOLATILE SUBSTANCES FROM FRIED FOOD

FRIED FOOD DISPOSAL TIME MANAGEMENT DEVICE, FRIED FOOD DISPOSAL TIME MANAGEMENT SYSTEM, AND FRIED FOOD DISPOSAL TIME MANAGEMENT METHOD

EDIBLE OIL DETERIORATION LEVEL DETERMINATION DEVICE, EDIBLE OIL DETERIORATION LEVEL DETERMINATION SYSTEM, EDIBLE OIL DETERIORATION LEVEL DETERMINATION METHOD, EDIBLE OIL DETERIORATION LEVEL DETERMINATION PROGRAM, EDIBLE OIL DETERIORATION LEVEL LEARNING DEVICE, LEARNED MODEL FOR USE IN EDIBLE OIL DETERIORATION LEVEL DETERMINATION, AND EDIBLE OIL EXCHANGE SYSTEM

FRYING OIL DETERIORATION ASSESSMENT DEVICE AND FRYING OIL DETERIORATION ASSESSMENT METHOD