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Inventor profile of:

Mark L. Dewis

City:

Matawan, New Jersey

Country:

United States

Published Applications:

26

Last publication date:

2014-12-18

Top Assignees for applications by Mark L. Dewis

The entities that hold a legal rights for patent applications filed by inventor Dewis Mark L.:

Recent patent applications by Dewis Mark L.

Mark L. Dewis from Matawan, US has applied for patents for these inventions. The list has both pending applications and granted patents:

#1 | 2014-12-18
US20140370149A1
Human necessities

METHODS FOR USING REBAUDIOSIDE C AS A FLAVOR ENHANCER

 #2 | 2014-08-07
US20140219930A1
Human necessities

Cooling enhancing compositions

 #3 | 2014-01-02
US20140004053A1
Human necessities

Methods for using rebaudioside C as a flavor enhancer

 #4 | 2012-07-19
US20120183490A1
Human necessities

1,3-oxathiane compounds and their use in flavor and fragrance compositions

 #5 | 2012-06-21
US20120157553A1
Human necessities

Methods for using rebaudioside C as a flavor enhancer

 #6 | 2011-08-11
US20110195032A1
Chemistry; metallurgy

Menthylcarboxamides and their use as cooling agents

 #7 | 2010-10-28
US20100272655A1
Chemistry; metallurgy

Menthylcarboxamides and their use as cooling agents

 #8 | 2010-05-06
US20100111880A1
Chemistry; metallurgy

1,3-oxathiane compounds and their use in flavor and fragrance compositions

 #9 | 2010-02-11
US20100034944A1
Human necessities

Use of Avocado Derivatives in Flavor Applications

 #10 | 2009-12-17
US20090311402A1
Chemistry; metallurgy

Alkyldienamides exhibiting taste and sensory effect in flavor compositions

 #11 | 2009-12-15
US10783652
-

Alkyldienamides exhibiting taste and sensory effect in flavor compositions

 #12 | 2009-06-11
US20090148938A1
Physics

Method for identifying ester coolers

 #13 | 2009-02-19
US20090047379A1
Chemistry; metallurgy

Benzamide Compounds Useful as High Potency Sweet Taste Enhancers

 #14 | 2008-12-25
US20080317922A1
Chemistry; metallurgy

Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions

 #15 | 2008-04-22
US10411672
-

Alkyldienamides exhibiting taste and sensory effect in flavor compositions

 #16 | 2008-01-10
US20080008811A1
Chemistry; metallurgy

Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof

 #17 | 2008-01-10
US20080008810A1
Chemistry; metallurgy

Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof

 #18 | 2007-06-14
US20070134389A1
Chemistry; metallurgy

Unsaturated cyclic and acyclic carbamates exhibiting taste and flavor enhancement effect in flavor compositions

 #19 | 2006-07-13
US20060154347A1
Chemistry; metallurgy

Process for the manufacture of spiroketals

 #20 | 2006-03-30
US20060068071A1
Chemistry; metallurgy

Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions

 #21 | 2006-03-16
US20060057268A1
Chemistry; metallurgy

Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions

 #22 | 2005-09-08
US20050197387A1
Human necessities

E2,E4,Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same

 #23 | 2005-04-07
US20050075368A1
Human necessities

Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof

 #24 | 2005-04-07
US20050074533A1
Chemistry; metallurgy

Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof

 #25 | 2005-01-13
US20050010062A1
Human necessities

E2, E4, Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same

 #26 | 2005-01-06
US20050004214A1
Human necessities

Menthyl half acid ester derivatives, processes for preparing same, and uses thereof for their cooling/refreshing effect in consumable materials
InventorID:

595567 ⎘