Gloucester, Massachusetts
United States
19
2021-10-07
The entities that hold a legal rights for patent applications filed by inventor Williamson Peter G.:
Peter G. Williamson from Gloucester, US has applied for patents for these inventions. The list has both pending applications and granted patents:
REDUCING FAT ABSORPTION IN PREPARED FOODS
#2 | 2018-09-27Injectable protein product
#3 | 2018-07-26Injectable protein product
#4 | 2018-01-04Injectable protein product
#5 | 2017-03-16Injectable protein product
#6 | 2017-01-19Injectable protein product
#7 | 2017-01-12Injectable protein product
#8 | 2016-09-01Process for reducing oil and fat content in cooked food with animal muscle protein in suspension
#9 | 2015-09-24Process fo Reducing Oil and Fat Content in Cooked Food with Pea Protein
#10 | 2014-02-13Process for reducing oil and fat content in cooked food with animal muscle protein in suspension
#11 | 2014-01-23Protein product and process for preparing injectable protein product
#12 | 2012-04-05Process for reducing oil and fat in cooked food with pea protein
#13 | 2011-10-06Protein product and process for preparing injectable protein product
#14 | 2011-10-06Protein product and process for making injectable protein product
#15 | 2006-09-21Process for reducing oil and fat content in cooked potato
#16 | 2006-09-14Process for reducing oil and fat content in cooked potato
#17 | 2005-03-31Food product and process for reducing oil and fat content in cooked food
#18 | 2005-03-24Process for retaining moisture in cooked food with a peptide
#19 | 2005-02-15Process for retaining moisture in cooked animal muscle
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