Stanford, California
United States
36
2025-07-03
The entities that hold a legal rights for patent applications filed by inventor BROWN PATRICK O'REILLY:
PATRICK O'REILLY BROWN from Stanford, US has applied for patents for these inventions. The list has both pending applications and granted patents:
METHODS AND COMPOSITIONS FOR CONSUMABLES
#2 | 2024-09-12METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
#3 | 2024-09-12METHODS AND COMPOSITIONS FOR CONSUMABLES
#4 | 2023-11-16SECRETION OF HEME-CONTAINING POLYPEPTIDES
#5 | 2022-03-10METHODS AND COMPOSITIONS FOR CONSUMABLES
#6 | 2022-03-03METHODS AND COMPOSITIONS FOR CONSUMABLES
#7 | 2021-09-23METHODS AND COMPOSITIONS FOR CONSUMABLES
#8 | 2021-08-19METHODS AND COMPOSITIONS FOR CONSUMABLES
#9 | 2021-03-11SECRETION OF HEME-CONTAINING POLYPEPTIDES
#10 | 2021-02-25METHODS AND COMPOSITIONS FOR CONSUMABLES
#11 | 2021-02-25METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
#12 | 2021-02-11METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
#13 | 2021-02-04Methods And Compositions For Consumables
#14 | 2019-09-26PRODUCING RECOMBINANT PRODUCTS IN CONTAINED SYSTEMS
#15 | 2019-07-04Methods and compositions for consumables
#16 | 2019-04-25Methods and compositions for consumables
#17 | 2019-01-10METHODS AND COMPOSITIONS FOR CONSUMABLES
#18 | 2018-12-27Methods and compositions for consumables
#19 | 2018-07-19Methods and compositions for affecting the flavor and aroma profile of consumables
#20 | 2018-07-19Methods and compositions for affecting the flavor and aroma profile of consumables
#21 | 2018-07-12Methods and compositions for affecting the flavor and aroma profile of consumables
#22 | 2018-06-21Methods and compositions for affecting the flavor and aroma profile of consumables
#23 | 2018-02-01Methods and compositions for consumables
#24 | 2017-11-30SECRETION OF HEME-CONTAINING POLYPEPTIDES
#25 | 2017-11-09Affinity reagents for protein purification
#26 | 2017-10-19Methods and compositions for affecting the flavor and aroma profile of consumables
#27 | 2017-10-12Methods and compositions for affecting the flavor and aroma profile of consumables
#28 | 2017-04-27Methods and compositions for affecting the flavor and aroma profile of consumables
#29 | 2015-12-24Methods And Compositions For Consumables
#30 | 2015-12-10Methods and compositions for affecting the flavor and aroma profile of consumables
#31 | 2015-10-29Methods and compositions for consumables
#32 | 2015-10-29Methods and compositions for consumables
#33 | 2015-10-15METHODS AND COMPOSITIONS FOR CONSUMABLES
#34 | 2015-03-26Affinity reagents for protein purification
#35 | 2014-07-10METHODS AND COMPOSITIONS FOR CONSUMABLES
#36 | 2014-05-08Methods and compositions for consumables
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