Algonquin, Illinois
United States
32
2024-05-09
The entities that hold a legal rights for patent applications filed by inventor Rivera Teodoro:
Teodoro Rivera from Algonquin, US has applied for patents for these inventions. The list has both pending applications and granted patents:
METHODS FOR INHIBITING MATERIAL MIXING IN A MATERIAL PROCESSING SYSTEM
#2 | 2022-11-24Process and System for Processing Fruit and/or Vegetable
#3 | 2022-07-21Materials and Methods for Inhibiting Material Mixing in a Material Processing System
#4 | 2022-01-06Method for Producing Soluble Fiber
#5 | 2020-07-30Preparation and Incorporation of Co-Products into Beverages to Enhance Nutrition and Sensory Attributes
#6 | 2020-03-26Compositions and Methods for Reducing Sugar Content in Juices
#7 | 2019-08-15Calcium-Fortified Beverages and Method of Making Thereof
#8 | 2018-10-04FIBER OBTAINED FROM FRUIT OR VEGETABLE BYPRODUCTS
#9 | 2018-03-29Encapsulation system for protection of probiotics during processing
#10 | 2017-12-28Naturally sweetened juice beverage products
#11 | 2017-01-26HIGH ACID BEVERAGE PRODUCTS AND METHODS TO EXTEND PROBIOTIC STABILITY
#12 | 2016-01-07Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
#13 | 2015-02-05Calcium-Fortified Beverages and Method of Making Thereof
#14 | 2014-08-21Preparation and Incorporation of Co-Products into Beverages to Achieve Metabolic and Gut Health Benefits
#15 | 2012-10-18Encapsulation system for protection of probiotics during processing
#16 | 2012-05-31FIBER OBTAINED FROM FRUIT OR VEGETABLE BYPRODUCTS
#17 | 2012-04-12Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
#18 | 2012-01-19ENCAPSULATED SALTS AND USE IN HIGH ACID BEVERAGES
#19 | 2011-05-26HIGH ACID BEVERAGE PRODUCTS AND METHODS TO EXTEND PROBIOTIC STABILITY
#20 | 2010-08-05Calcium-Fortified Beverages and Method of Making Thereof
#21 | 2010-08-05MICROENCAPSULATED CITRUS PHYTOCHEMICALS COMPRISING CITRUS LIMONOIDS AND APPLICATION TO SPORTS DRINKS
#22 | 2010-08-05MICROENCAPSULATED CITRUS PHYTOCHEMICALS COMPRISING CITRUS LIMONOIDS AND APPLICATION TO BEVERAGES
#23 | 2010-08-05MICROENCAPSULATED CITRUS PHYTOCHEMICALS AND APPLICATION TO SPORTS DRINKS
#24 | 2010-08-05Microencapsulated citrus phytochemicals and application to beverages
#25 | 2010-03-04Naturally sweetened juice beverage products
#26 | 2010-03-04NATURALLY SWEETENED JUICE BEVERAGE PRODUCTS WITH BETA-GLUCAN
#27 | 2009-06-25FOOD PRODUCT INCLUDING ONE OR MORE ENCAPSULATED OMEGA-3 FATTY ACIDS AND ONE OR MORE FRUIT FLAVORS
#28 | 2009-06-25FOOD PRODUCT INCLUDING ONE OR MORE OMEGA-3 FATTY ACIDS AND ONE OR MORE FRUIT FLAVORS
#29 | 2009-06-25CALCIUM-FORTIFIED BEVERAGES AND METHOD OF MAKING THEREOF
#30 | 2009-06-25Method of producing a reduced-calorie food product
#31 | 2008-04-03Method of producing a reduced-calorie food product
#32 | 2007-12-27Food fortified with omega-3 fatty acids
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