Daniel Perlman

SALT CARRIER COMPOSITIONS FOR PREPARING LOW FAT, LOW CALORIE AND LOW SODIUM MICROWAVE POPCORN

#2 | 2025-11-20

US20250351851A1

SALT CARRIER COMPOSITIONS FOR PREPARING LOW FAT, LOW CALORIE AND LOW SODIUM MICROWAVE POPCORN

#3 | 2025-10-02

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ENHANCING SOLUBILITY OF WATER IN MCT OIL USING ALCOHOLS

#4 | 2025-08-14

US20250255327A1

SALT CARRIER COMPOSITIONS FOR PREPARING LOW FAT, LOW CALORIE AND LOW SODIUM MICROWAVE POPCORN

#5 | 2025-02-25

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Enhancing solubility of water in MCT oil using alcohols

#6 | 2024-07-25

US20240247204A1

Stabilized medium chain triglyceride-based lubricant

#7 | 2024-04-02

US17976245

Stabilized medium chain triglyceride-based household lubricant and protective coating

#8 | 2024-02-01

US20240034544A1

Rotationally stabilized wine bottle with rotationally controlling bumpers

#9 | 2023-02-02

US20230033446A1

Fruit and vegetable pomace composition and use as blood glucose modulator and anti-diabetic agent

#10 | 2022-07-07

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Polylactide cell culture containers and use in cell culture

#11 | 2021-06-10

US20210171891A1

Polylactide cell culture containers and use in cell culture

#12 | 2021-03-25

US20210088420A1

Physics

Airborne particle collection device and method

#13 | 2021-01-21

US20210017481A1

System for Environmental Microbial Testing

#14 | 2020-09-10

US20200281997A1

Fruit or vegetable pomace composition and use as blood glucose modulator and anti-diabetic agent

#15 | 2020-07-02

US20200208091A1

System for environmental microbial testing

#16 | 2019-06-06

US20190168931A1

Drip-free glass bottles having a circumferential channel and methods of making and using such bottles

#17 | 2019-01-24

US20190022160A1

Fruit or vegetable pomace composition and use as blood glucose modulator and anti-diabetic agent

#18 | 2019-01-17

US20190015464A1

Probiotic anhydrous fatty foodstuffs and methods of making same

#19 | 2018-07-12

US20180192664A1

Par-baked coffee bean compositions for use in antioxidant-containing products

#20 | 2018-02-22

US20180051244A1

USE OF GLASS BEADS AS A DRY THERMAL EQUILIBRATION MEDIUM

#21 | 2017-11-23

US20170334616A1

Drip-free glass bottles having a circumferential channel and methods of making and using such bottles

#22 | 2016-05-19

US20160137346A1

DRIP FREE GLASS BOTTLES AND METHODS OF MAKING SUCH BOTTLES

#23 | 2016-03-24

US20160081364A1

Method of preparing par-baked and milled coffee beans for use in foods, beverages and dietary supplements

#24 | 2016-01-21

US20160015050A1

VEGETABLE OIL COMPOSITION CONTAINING PALM MID-FRACTION FAT AND METHOD OF REDUCING PLASMA CHOLESTEROL

#25 | 2015-10-13

US14459613

Truncated gaussian distribution of coffee particles, cartridge assemblies, and uses thereof

#26 | 2015-03-19

US20150079226A1

Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol

#27 | 2015-01-22

US20150024105A1

Par-baked and milled coffee beans for use in foods, beverages and dietary supplements

#28 | 2014-10-09

US20140302303A1

Aligned arrays of nanorods, and methods of making and using them

#29 | 2014-05-08

US20140127386A1

Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol

#30 | 2014-05-08

US20140127349A1

Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol

#31 | 2014-02-27

US20140057039A1

Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content

#32 | 2013-11-07

US20130295182A1

Liquid crystalline phytosterol-glycerine complex for enhanced bioavailability and water dispersal

#33 | 2013-10-10

US20130266710A1

Stabilization of omega-3 fatty acids in oil-water emulsions

#34 | 2013-10-03

US20130260003A1

Balanced myristate- and laurate-containing edible oil

#35 | 2013-09-19

US20130241110A1

THERMOFORMED PLASTIC LABORATORY BEAKER CONFIGURED TO STABILIZE TEMPERATURE AND RESIST TIPPING

#36 | 2013-09-17

US13467863

Chemical complexes comprising glycerine and monoglycerides for thickening purposes

#37 | 2013-07-11

US20130177689A1

Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content

#38 | 2013-06-11

US13464231

Liquid crystalline phytosterol-glycerine complex for enhanced bioavailability and water dispersal

#39 | 2013-02-28

US20130053442A1

BALANCED MYRISTATE- AND LAURATE-CONTAINING EDIBLE OIL

#40 | 2013-02-14

US20130040249A1

Fuel compositions and fuel thickeners, including monoglycerides

#41 | 2013-02-14

US20130040248A1

Mechanical engineering

Composite fuel for fires

#42 | 2012-11-08

US20120282368A1

AMPHIPHILIC STEROL/FAT-BASED PARTICLES

#43 | 2012-05-03

US20120107196A1

THERMOFORMED PLASTIC LABORATORY BEAKER CONFIGURED TO STABILIZE TEMPERATURE AND RESIST TIPPING

#44 | 2011-12-15

US20110305811A1

STABILIZATION OF OMEGA-3 FATTY ACIDS IN MILK

#45 | 2011-12-08

US20110301399A1

AQUEOUS WASTE DISPOSAL USING SUPERABSORBENT

#46 | 2011-11-24

US20110287156A1

Oleate ester phytosterol compositions

#47 | 2011-09-29

US20110236560A1

FOOD SUPPLEMENTATION WITH PHENOLIC ANTIOXIDANTS IN VINEGAR

#48 | 2011-09-29

US20110236550A1

STABILIZATION OF PHENOLIC ANTIOXIDANTS IN FAT-CONTAINING FOODS

#49 | 2011-09-22

US20110229600A1

Sn-2 myristate-containing edible oil

#50 | 2011-09-15

US20110223312A1

TRIGLYCERIDE-ENCAPSULATED PHYTOSTEROL MICROPARTICLES DISPERSED IN BEVERAGES

#51 | 2011-09-08

US20110217417A1

PHENOLIC ANTIOXIDANT-SUPPLEMENTED INFUSION BEVERAGE

#52 | 2011-09-08

US20110217410A1

STABILIZED VITAMIN C IN FOODS AND BEVERAGES

#53 | 2011-07-21

US20110177224A1

STABILIZATION OF OMEGA-3 FATTY ACIDS IN OIL-WATER EMULSIONS

#54 | 2011-07-07

US20110166227A1

BALANCED MYRISTATE- AND LAURATE-CONTAINING EDIBLE OIL

#55 | 2011-05-05

US20110104326A1

Balanced sn-2 myristate-containing edible oil

#56 | 2010-09-16

US20100233339A1

Prepared foods containing triglyceride-recrystallized non-esterified phytosterols

#57 | 2009-11-12

US20090280231A1

PRO-OXIDANT SUGARS BALANCED WITH POLYPHENOLIC ANTIOXIDANTS

#58 | 2009-04-09

US20090092727A1

WATER-DISPERSIBLE PHYTOSTEROL-SURFACTANT CONGLOMERATE PARTICLES

#59 | 2009-01-15

US20090017099A1

CHOLESTEROL-RICH COMPOSITE FOOD THAT IS RENDERED SUBSTANTIALLY NON-CHOLESTEROLEMIC USING PHYTOSTEROLS

#60 | 2008-07-24

US20080175889A1

METHOD AND COMPOSITION FOR COATING WOUNDS AND PROTECTING SKIN USING A POLYETHER POLYURETHANE SOLUTION

#61 | 2008-05-01

US20080102186A1

GELLED VEGETABLE OIL CONDIMENT UTILIZING GLYCEROL AND HYDROPHILIC MICROPARTICULATE SILICON DIOXIDE

#62 | 2008-02-21

US20080044539A1

ASTRINGENCY-COMPENSATED POLYPHENOLIC ANTIOXIDANT-CONTAINING COMESTIBLE COMPOSITION

#63 | 2007-06-12

US10434907

Increasing the HDL level and the HDL/LDL ratio in human serium by balancing saturated and polyunsaturated dietary fatty acids

#64 | 2007-05-22

US10217899

Protection of fragrance in a wax candle using an antioxidant

#65 | 2007-03-08

US20070054028A1

Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols

#66 | 2007-03-01

US20070048355A1

Non-irritating solvent-borne polymeric coatings for application to the skin

#67 | 2006-11-09

US20060251790A1

Prepared foods containing triglyceride-recrystallized non-esterified phytosterols

#68 | 2006-09-19

US10904699

Stretchable thermoplastic labels on cryogenic containers

#69 | 2006-05-02

US10708192

Disposable paper weighing dishes

#70 | 2005-11-03

US20050244564A1

Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter

#71 | 2005-09-15

US20050202982A1

pH-buffered alkylene carbonate nail polish and paint remover

#72 | 2005-09-15

US20050198925A1

Aluminum foil cups for covering laboratory vessels

#73 | 2005-05-31

US10184705

Composition and method of forming sand sculptures

#74 | 2005-04-19

US10277796

Phosphorescent marker for laboratory autography

#75 | 2005-03-31

US20050066987A1

Nail polish removal tool

#76 | 2005-03-29

US10256895

Marker pen holder

#77 | 2005-02-24

US20050042355A1