Inventor profile of:

David A. Kirk

City:

Coon Rapids, Minnesota

Country:

United States

Published Applications:

14

Last publication date:

2014-10-16

Top Assignees for applications by David A. Kirk

The entities that hold a legal rights for patent applications filed by inventor Kirk David A.:

Recent patent applications by Kirk David A.

David A. Kirk from Coon Rapids, US has applied for patents for these inventions. The list has both pending applications and granted patents:

#1 | 2014-10-16
US20140308408A1
Human necessities

REGRIGERATED CHEMICALLY LEAVENED DOUGH IN PRESSURIZED CONTAINER

#2 | 2012-10-11
US20120258211A9
Performing operations; transporting

Compartment container including a secondary reservoir package

#3 | 2012-09-06
US20120225169A1
Human necessities

Developed Dough Product in Moderately-Pressurized Package, and Related Methods

#4 | 2011-11-17
US20110280998A1
Performing operations; transporting

COMPARTMENT CONTAINER INCLUDING A SECONDARY RESERVOIR PACKAGE

#5 | 2011-07-21
US20110177214A1
Human necessities

LOW PRESSURE DOUGH PACKAGING

#6 | 2010-12-09
US20100310742A1
Performing operations; transporting

Method for packaging products by employing positive pressure differential

#7 | 2010-12-09
US20100310732A1
Human necessities

PRESSURE PACKAGED DOUGH PRODUCTS

#8 | 2010-12-09
US20100307948A1
Performing operations; transporting

PACKAGING EMPLOYING BOTH SHRINKABLE AND NON-SHRINKABLE FILMS

#9 | 2010-01-28
US20100021591A1
Performing operations; transporting

Dough product and vented package

#10 | 2009-07-16
US20090181135A1
Human necessities

Dough and dough product packaging configurations

#11 | 2008-11-20
US20080286420A1
Human necessities

LOW PRESSURE DOUGH PACKAGING

#12 | 2008-08-14
US20080193612A1
Human necessities

Developed Dough Product in Moderately Pressurized Package, and Related Methods

#13 | 2007-06-26
US10273668
-

Dough composition packaged in flexible packaging with carbon dioxide scavenger and method of preparing

#14 | 2007-06-21
US20070141201A1
Human necessities

Method of preventing discoloration of dough, dough compositions, and dough products

InventorID:

936866 ⎘