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Inventor profile of:

Seong Jun Cho

City:

Seoul

Country:

South Korea

Published Applications:

22

Last publication date:

2022-06-23

Top Assignees for applications by Seong Jun Cho

The entities that hold a legal rights for patent applications filed by inventor Cho Seong Jun:

CJ CHEILJEDANG CORPORATION 17 Seoul, South Korea
KYUNGPOOK NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION 1 Daegu, South Korea
CJ CHEILJEDANG CORP. 1 Seoul, South Korea
CJ WELLCARE CORPORATION 1 Seoul, South Korea

Recent patent applications by Cho Seong Jun

Seong Jun Cho from Seoul, KR has applied for patents for these inventions. The list has both pending applications and granted patents:

#1 | 2022-06-23

US20220192216A1

Human necessities

Creamer comprising vegetable lipids and allulose

#2 | 2020-11-05

US20200345035A1

Human necessities

sp. strain with improved productivity of fermented soybean meal and method for producing fermented soybean meal using the same

#3 | 2020-06-04

US20200170269A1

Human necessities

Allulose-containing composition for promoting excretion of vegetable lipids from the body

#4 | 2020-04-16

US20200113208A1

Human necessities

METHOD FOR CONCENTRATING PROTEIN IN GRAIN POWDER

#5 | 2020-02-27

US20200063117A1

Chemistry; metallurgy

D-psicose 3-epimerase and method for preparing D-psicose using the same

#6 | 2020-02-20

US20200054036A1

Human necessities

Tofu with improved quality and manufacturing method thereof

#7 | 2020-01-30

US20200032307A1

Chemistry; metallurgy

Method for preparing D-psicose using microorganism of genus

#8 | 2019-12-19

US20190380360A1

Human necessities

METHOD FOR MANUFACTURING FERMENTED GUAR MEAL

#9 | 2019-09-26

US20190289869A1

Human necessities

CREAMER COMPRISING VEGETABLE LIPIDS AND ALLULOSE

#10 | 2019-07-25

US20190225997A1

Chemistry; metallurgy

Thermostable fructose-6-phosphate-3-epimerase and a method for producing allulose using the same

#11 | 2019-07-04

US20190203189A1

Chemistry; metallurgy

Thermostable tagatose-6-phosphate phosphatase and a method for producing tagatose using the same

#12 | 2019-04-04

US20190098923A1

Human necessities

Strain derived from traditional fermented food and having excellent enzyme productivity, and method for preparing fermented cereal enzyme food by using same

#13 | 2019-03-14

US20190077741A1

Chemistry; metallurgy

Method for producing ferulic acid from corn brans in high purity and high yield

#14 | 2019-01-17

US20190014794A1

Human necessities

PREPARATION METHOD FOR FERMENTED CORN GLUTEN

#15 | 2019-01-10

US20190010440A1

Chemistry; metallurgy

CONTINUOUS FERMENTATION DEVICE

#16 | 2018-12-27

US20180368443A1

Human necessities

METHOD FOR CONCENTRATING PROTEIN IN GRAIN POWDER

#17 | 2017-01-26

US20170020161A1

Human necessities

sp. strain with improved productivity of fermented soybean meal and method for producing fermented soybean meal using the same

#18 | 2016-01-21

US20160015055A1

Human necessities

Process for preparing fermented soybean meal

#19 | 2014-10-30

US20140322387A1

Human necessities

PREPARATION METHOD FOR FERMENTED CORN GLUTEN

#20 | 2012-07-12

US20120178125A1

Chemistry; metallurgy

Mutant strain of with enhanced protease activity and preparation method of natural taste enhancer using the same

#21 | 2011-12-15

US20110305817A1

Human necessities

Method for Separating Protein from Food

#22 | 2008-09-25

US20080233237A1

Human necessities

Method of Producing a Solid Seasoning Using Liquid Culture of Kojic Mold From Plant Protein Source, a Solid Seasoning Produced From the Same, a General Food Seasoning, Sauce, Dressing, Soysauce, and Processed Food

InventorID:

952964 ⎘