US20070212455A1
2007-09-13
11/683,932
2007-03-08
Disclosed is a device for the dispensing of a liquid-phase or emulsion-based flavoring substance throughout a of a food product.
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B65D35/08 » CPC main
Pliable tubular containers adapted to be permanently or temporarily deformed to expel contents, e.g. collapsible tubes for toothpaste or other plastic or semi-liquid material; Holders therefor; Body construction made in one piece from plastics material
A23L7/161 » CPC further
Cereal-derived products; Malt products; Preparation or treatment thereof; Cereal-derived products Puffed cereals, e.g. popcorn or puffed rice
B65D83/0055 » CPC further
Containers or packages with special means for dispensing contents Containers or packages provided with a flexible bag or a deformable membrane or diaphragm for expelling the contents
B65D81/32 IPC
Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
This application claims the benefit under 35 U.S.C. Β§ 119(e) of U.S. Provisional Application No. 60/781,290 filed Mar. 10, 2006, which is hereby incorporated by reference in its entirety
Current equipment dispenses liquid flavorings in popcorn by drizzling on a container using a hand pump or an automatic dispenser at a specified rate.
In general, the apparatus dispenses a flavoring agent (typically coconut oil) on the top of the food product in a container, applying it only to the top of the food product. Sometimes, the container is partly filled with the food product before dispensing the flavoring, followed by addition of more food product along with additional dispensing of the flavoring.
However, the current apparatus is used with the assumption that the flavoring will slowly seep from the top of the food product, e.g., popcorn, through the container and flavor the popcorn below. This is not the case. There is typically a layer that forms on the very top where the popcorn is soggy, below that, the popcorn is flavored well and in another layer below that, the popcorn is unflavored. The top two layers are confined to about 1 inch of the top of each layer.
Uneven flavoring occurs even when producing multiple rounds of layering food and flavoring. Overall, the popcorn, or other food product, is unevenly flavored and the layers cause inconsistent taste and consistency throughout the whole container of popcorn.
FIG. 1: a. This shows an embodiment of holes every 10 degrees which is the maximum requirement. b. This shows an embodiment of holes every 180 degrees which is the minimum requirement.
FIG. 2: This shows X equals 0.1 to 2 inches and Y equal 3 to 36 inches.
FIG. 3: a. This shows a tip which can be used in a permanent device. It will be easier to penetrate the bulk food. b. This shows a disposable device in which the end is heat sealed, as shown by cross hatching.
FIG. 4: a. This shows a circular shaped hole which will be created on the outer peripheral surface of the device. b. This shows an elongated hole which will be created on the outer peripheral surface of the device.
Accordingly, the present invention is directed to the device that substantially obviates one or more of the problems described above and overcomes limitations and disadvantages of the related art.
An object of the present invention is to provide a device which allows the flavoring to be projected evenly throughout a container, thereby creating a more uniform and pleasurable taste and consistency.
To achieve the above object, according to one aspect of the present invention, there is provided a device having an intake passage adapted to the apparatus for dispensing the flavoring, including: a tubular body having the intake passage formed therein; dispensing holes formed on the outer peripheral surface of the tubular body in such a manner as to be at least two thirds of the way up from the sealed end and adapted to dispensing the flavoring by projecting it through the intake passage and out in multiple directions, the dispensing holes communicate the outside with the intake passage.
It may be preferable that the dispensing holes are formed in various forms, or shapes, and may be of different sizes.
According to another aspect of the present invention, there is also provided a device having an intake passage for drawing a fluid liquid phase flavoring from a reservoir, including: a tubular body having the intake passage formed therein, the tubular body having a closed end portion; and at least two or more dispensing holes formed on the outer peripheral surface of the tubular body in such a manner as to be adjacent to the closed end portion of the tubular body, and adapted to dispensing the fluid liquid phase flavoring drawn through the intake passage and dispensed in multiple directions, the dispensing holes transmit the flavoring from the intake passage to the food product to be flavored.
According to another aspect of the present invention, there is provided a tubular body, which has an intake passage for drawing a fluid liquid phase or emulsion-based flavoring, including: a tubular body having the intake passage formed therein, the tubular body having a closed end portion; a corrugated part formed on the outer peripheral surface of the tubular body in such a manner as to be adjacent to the closed end portion; and at least two or more dispensing holes formed on the corrugated part, and adapted to dispensing the fluid liquid phase or emulsion-based flavoring drawn through the intake passage in multiple directions, the dispensing holes transmit the flavoring from the intake passage to the food product to be flavored.
The device comprising: a tubular body and having the input passage adapted to join with a pressurized flavoring delivery system; the opposite end being sealed. Additionally holes are placed in the tubular body at predetermined distances; with the holes extending as little as one sixteenth of the way up to the whole device being perforated from the sealed end of the tubular body. The outer peripheral surface of the tubular body will contain the dispensing holes. The dispensing holes will be placed in the tubular body in such a manner as to be evenly spaced so as to dispense the flavoring substance equally throughout the food product, and adapted to dispensing the fluid liquid-phase, or emulsion-based flavoring in multiple directions. The dispensing holes allow the fluid liquid-phase, or emulsion based flavoring to be dispensed and spread into the food substance and evenly dispersing said flavoring.
This device can be used with most containers, cups, cones, paper bags, cardboard containers, plastic containers and metal containers. The tube can range in size from 1/64 of an inch to 10 inches in diameter. The holes range between 1/256 of an inch and 2 inches in diameter. The holes will appear from every 10 degrees to 180 degrees around the tube. The tube is anywhere from 1 inch to 12 feet in length. The tube could be made of plastic, paper, cardboard, metal, glass, rubber, silicone, composites and other industrially suitable material.
The device of the invention can be used to achieve consistent flavoring for ice cream, milkshakes, smoothies and malts as well as cereal, chips, nuts and other bulk foods.
A delivery means can include a manually operated pump, an electric pump, including a piston system designed to function as a manually driven syringe.
1. A device for the dispensing a flavoring throughout a food product in a container, comprising an intake passage connected to a tubular body, wherein the tubular body comprises a connection to the intake passage, a multiplicity of holes in the walls of the tubular body and a sealed end, wherein the tubular body is capable of dispensing the flavoring by movement of the flavoring through the intake passage, through the tubular body and out of the holes.
2. The device of claim 1, wherein the food product is popcorn or any other bulk food product
3. The device of claim 1, wherein the flavoring substance is butter or any other flavoring agent
4. A method of flavoring a food product using the device of claim 1.
5. A delivery system comprising the device of claim 1 and a container of the flavoring.
6. The delivery system of claim 5, wherein the container is a disposable bottle.
7. The delivery system of claim 5, further comprising a delivery means.