Copenhagen
Denmark
95
2015-02-26
78
2014-09-30
These are the the leading inventors for applications assigned to Danisco A/S:
Danisco A/S based in Copenhagen, DK has been assigned the rights to these inventions. The list includes both Pending Applications and Patent Grants:
DETECTION AND TYPING OF BACTERIAL STRAINS
#2 | 2014-05-22Encapsulated Antimicrobial Material
#3 | 2013-12-19Centrifugation and Filtration Methods for Concentrating Microorganisms
#4 | 2013-06-20Detecting and Typing of Bacterial Strains
#5 | 2012-11-01METHANE REDUCING STRAINS AND METHODS OF USE
#6 | 2012-08-23 ✅ Patent 8,846,793 granted on 2014-09-30Process
#7 | 2012-07-19 ✅ Patent 9,259,447 granted on 2016-02-16Lactic acid bacteria and bifidobacteria for treating endotoxemia
#8 | 2012-06-14 ✅ Patent 9,493,748 granted on 2016-11-15Method for treating pyropheophytin-containing compositions
#9 | 2012-05-24 ✅ Patent 8,663,655 granted on 2014-03-04Method for transforming a bacterium belonging to the genus by natural competence
#10 | 2012-05-03Bifidobacteria for treating diabetes and related conditions
#11 | 2012-04-26 ✅ Patent 8,506,951 granted on 2013-08-13Methods of treating pigs with strains
#12 | 2012-03-15 ✅ Patent 8,404,227 granted on 2013-03-26strains useful for animal odor control
#13 | 2012-03-08Use
#14 | 2012-01-26 ✅ Patent 9,380,803 granted on 2016-07-05Xanthan gum
#15 | 2011-12-08 ✅ Patent 10,662,227 granted on 2020-05-26Bifidobacteria CRISPR sequences
#16 | 2011-10-20 ✅ Patent 8,163,315 granted on 2012-04-24Foodstuff
#17 | 2011-09-01 ✅ Patent 8,129,511 granted on 2012-03-06Modified amylases, nucleic acids encoding those amylases and uses thereof
#18 | 2011-04-26 ✅ Patent 7,931,924 granted on 2011-04-26Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
#19 | 2011-01-11 ✅ Patent 7,867,530 granted on 2011-01-11Composition
#20 | 2010-11-11 ✅ Patent 8,455,238 granted on 2013-06-04Microorganisms and methods for treating poultry
#21 | 2010-11-04Method for Improving the Digestibility and the Assimilability of Cereals and/or Fibres in a Monogastric Herbivorous Animal
#22 | 2010-09-09Centrifugation and Filtration Methods for Concentrating Microorganisms
#23 | 2010-09-09SEASONING BLEND
#24 | 2010-08-24 ✅ Patent 7,781,001 granted on 2010-08-24Foodstuff
#25 | 2010-07-22 ✅ Patent 8,236,550 granted on 2012-08-07Genetic cluster of strains of having appropriate acidifying and texturizing properties for dairy fermentations
#26 | 2010-07-22 ✅ Patent 8,563,295 granted on 2013-10-22Lactic acid bacteria and their use in swine direct-fed microbials
#27 | 2010-07-15 ✅ Patent 8,735,460 granted on 2014-05-27Foamed isocyanate-based polymer, a mix and process for production thereof
#28 | 2010-07-08STRAINS AND METHODS FOR IMPROVING RUMINANT HEALTH AND/OR PERFORMANCE
#29 | 2010-06-29 ✅ Patent 7,745,599 granted on 2010-06-29Hexose oxidase-encoding DNAs and methods of use thereof
#30 | 2010-05-18 ✅ Patent 7,718,204 granted on 2010-05-18Foodstuff
#31 | 2010-04-08 ✅ Patent 8,012,732 granted on 2011-09-06Fungal lypolytic and amylase enzyme composition and methods using the same
#32 | 2010-04-01 ✅ Patent 7,960,150 granted on 2011-06-14Production of a lipid acyltransferase from transformed cells
#33 | 2009-11-26Composition and Process for Flavouring Dairy Products, Strain of Lactic Acid Bacterium, Use of Said Composition or Strain
#34 | 2009-11-12 ✅ Patent 8,021,654 granted on 2011-09-20Methods of treating pigs with strains
#35 | 2009-11-05 ✅ Patent 8,025,874 granted on 2011-09-27Bacillus strains useful for animal odor control
#36 | 2009-11-05 ✅ Patent 8,178,090 granted on 2012-05-15Recombinant hexose oxidase
#37 | 2009-11-03 ✅ Patent 7,611,881 granted on 2009-11-03Xylanse variants having altered sensitivity to xylanse inhibitors
#38 | 2009-09-03Shortening system
#39 | 2009-08-27 ✅ Patent 8,137,944 granted on 2012-03-20Modified amylases from pseudomonas species, methods of making and uses thereof
#40 | 2009-08-13 ✅ Patent 8,178,336 granted on 2012-05-15Polypeptide
#41 | 2009-07-16 ✅ Patent 8,030,044 granted on 2011-10-04Lipid acyltransferases
#42 | 2009-04-16 ✅ Patent 7,972,638 granted on 2011-07-05Foodstuff
#43 | 2009-03-19 ✅ Patent 8,143,045 granted on 2012-03-27Mutant phytase polypeptide
#44 | 2009-02-12 ✅ Patent 7,727,572 granted on 2010-06-01Recombinant hexose oxidase, a method of producing same and use of such enzyme
#45 | 2008-11-25 ✅ Patent 7,455,990 granted on 2008-11-25Method of extracting recombinant hexose oxidase
#46 | 2008-09-18 ✅ Patent 8,030,050 granted on 2011-10-04Modified amylases from species
#47 | 2008-08-14Process for Seeding a Media with Microorganism in Form of a Tablet
#48 | 2008-06-05 ✅ Patent 7,666,618 granted on 2010-02-23Lipolytic enzyme: uses thereof in the food industry
#49 | 2008-05-13 ✅ Patent 7,371,423 granted on 2008-05-13Method for preparing flour doughs and products made from such doughs using lipase
#50 | 2008-05-13 ✅ Patent 7,371,402 granted on 2008-05-13Use of a composition
#51 | 2008-03-20 ✅ Patent 7,906,307 granted on 2011-03-15Variant lipid acyltransferases and methods of making
#52 | 2008-03-13 ✅ Patent 7,955,814 granted on 2011-06-07Method
#53 | 2008-02-14 ✅ Patent 7,622,290 granted on 2009-11-24Fungal lipolytic enzymes, nucleic acids encoding, and uses thereof
#54 | 2007-12-27 ✅ Patent 8,192,782 granted on 2012-06-05Enzymatic oil-degumming method
#55 | 2007-12-27 ✅ Patent 8,053,221 granted on 2011-11-08Enzymes
#56 | 2007-11-08Enzymes
#57 | 2007-11-01 ✅ Patent 8,017,341 granted on 2011-09-13Transcription factors
#58 | 2007-10-25 ✅ Patent 7,683,187 granted on 2010-03-23Process for producing delta-lactones
#59 | 2007-07-12Stabilised emulsion
#60 | 2007-07-12Beverage emulsion
#61 | 2007-05-31 ✅ Patent 8,003,095 granted on 2011-08-23Method of using lipid acyltransferase
#62 | 2007-03-29 ✅ Patent 7,858,352 granted on 2010-12-28Polypeptide
#63 | 2007-02-01 ✅ Patent 7,955,813 granted on 2011-06-07Method of using lipid acyltransferase
#64 | 2007-01-25 ✅ Patent 7,833,770 granted on 2010-11-16Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
#65 | 2007-01-23 ✅ Patent 7,166,312 granted on 2007-01-23Process for stabilizing proteins in an acidic environment with a high-ester pectin
#66 | 2006-10-26 ✅ Patent 7,465,757 granted on 2008-12-16Foamed isocyanate-based polymer, a mix and process for production thereof
#67 | 2006-09-07 ✅ Patent 7,919,277 granted on 2011-04-05Detection and typing of bacterial strains
#68 | 2006-06-22 ✅ Patent 7,803,598 granted on 2010-09-28Cyclodextrin glycosyltransferase (CGTase) polypeptides with modified hydrolysis activity
#69 | 2006-05-30 ✅ Patent 7,053,268 granted on 2006-05-30Promoter
#70 | 2006-04-13 ✅ Patent 7,807,398 granted on 2010-10-05Method of using lipid acyltransferase
#71 | 2006-03-30 ✅ Patent 7,638,293 granted on 2009-12-29Method
#72 | 2006-03-16 ✅ Patent 7,780,970 granted on 2010-08-24Composition
#73 | 2006-02-21 ✅ Patent 7,001,630 granted on 2006-02-21Animal protein-containing food products having improved moisture retention and method of preparing
#74 | 2006-01-31 ✅ Patent 6,991,820 granted on 2006-01-31Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith
#75 | 2005-12-22 ✅ Patent 7,544,795 granted on 2009-06-09Recombinant hexose oxidase, a method of producing same and use of such enzyme
#76 | 2005-12-08 ✅ Patent 7,527,957 granted on 2009-05-05Methods of altering the sensitivity of a xylanase to a xylanase inhibitor
#77 | 2005-12-01 ✅ Patent 7,151,121 granted on 2006-12-19Polyurethane containing a polyol composition comprising a highly branched polysaccharide, mix and process for preparation thereof
#78 | 2005-11-17 ✅ Patent 7,355,004 granted on 2008-04-08Protein lipase inhibitor for flour and dough
#79 | 2005-09-15 ✅ Patent 8,163,317 granted on 2012-04-24Method
#80 | 2005-08-30 ✅ Patent 6,936,289 granted on 2005-08-30Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
#81 | 2005-08-16 ✅ Patent 6,929,936 granted on 2005-08-16Composition comprising an enzyme having galactose oxidase activity and use thereof
#82 | 2005-08-02 ✅ Patent 6,924,145 granted on 2005-08-02Selection method
#83 | 2005-07-28 ✅ Patent 7,488,504 granted on 2009-02-10Process for production of a frozen food product
#84 | 2005-07-19 ✅ Patent 6,919,099 granted on 2005-07-19Method for treating an animal carcass to reduce bacterial contamination
#85 | 2005-07-12 ✅ Patent 6,916,647 granted on 2005-07-12Protective cultures and use thereof for preserving foodstuffs
#86 | 2005-06-30 ✅ Patent 7,718,408 granted on 2010-05-18Method
#87 | 2005-06-23 ✅ Patent 7,776,576 granted on 2010-08-17Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
#88 | 2005-06-23 ✅ Patent 8,143,048 granted on 2012-03-27Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
#89 | 2005-05-26 ✅ Patent 7,371,552 granted on 2008-05-13Polypeptide
#90 | 2005-03-29 ✅ Patent 6,872,412 granted on 2005-03-29Method of reducing or preventing Maillard reactions in potato with hexose oxidase
#91 | 2005-03-10 ✅ Patent 7,939,119 granted on 2011-05-10Protective cultures and their use in the preservation of foodstuffs
#92 | 2005-02-17 ✅ Patent 7,166,453 granted on 2007-01-23Polypeptide
#93 | 2005-02-15 ✅ Patent 6,855,363 granted on 2005-02-15Methods of obtaining selected pectin fractions, such fractions and their use
#94 | 2005-02-10 ✅ Patent 7,910,149 granted on 2011-03-22Liquid bread improver, the use and the process for producing thereof
#95 | 2005-02-08 ✅ Patent 6,852,346 granted on 2005-02-08Method for preparing flour doughs and products made from such doughs using lipase
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