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Inventor profile of:

Jørn Borch Søe

City:

Tilst

Country:

Denmark

Published Applications:

Last publication date:

2025-01-09

Top Assignees for applications by Jørn Borch Søe

The entities that hold a legal rights for patent applications filed by inventor Søe Jørn Borch:

Danisco A/S 15 Copenhagen, Denmark
DUPONT NUTRITION BIOSCIENCES APS 9 Copenhagen, Denmark
DUPONT NUTRITION BIOSCIENCES APS 4 COPENHAGEN K, Denmark
DUPONT NUTRITION BIOSCIENCES APS 2 , Denmark
DUPONT NUTRITION BIOSCIENCES APS 1 COPENHAGEN, Germany
DANISCO A/S 1 Copenhagen K, Denmark
DUPONT NUTRITION BIOSCIENCES APS 1 1001 COPENHAGEN K, Denmark
DuPont Nutrition Bioscience ApS 1 Copenhagen, Denmark
DUPONT NUTRITION BIOSCIENCES APS 1 Kongens Lyngby, Denmark

Recent patent applications by Søe Jørn Borch

Jørn Borch Søe from Tilst, DK has applied for patents for these inventions. The list has both pending applications and granted patents:

#1 | 2025-01-09

US20250008966A1

Human necessities

IMPROVED ENZYMATIC MODIFICATION OF GALACTOLIPIDS IN FOOD

#2 | 2021-08-19

US20210251244A1

Human necessities

Enzymatic modification of wheat phospholipids in bakery applications

#3 | 2018-12-27

US20180368424A1

Human necessities

IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS

#4 | 2017-05-04

US20170121741A1

Chemistry; metallurgy

METHOD FOR INCREASING CRUDE PALM OIL YIELDS

#5 | 2016-03-24

US20160081385A1

Human necessities

PROCESS

#6 | 2015-12-17

US20150359806A1

Human necessities

METHOD FOR PRODUCING PHYTOSTEROL/PHYTOSTANOL PHOSPHOLIPID ESTERS

#7 | 2015-08-13

US20150223499A1

Human necessities

METHOD FOR THE CONTROL OF THE FORMATION OF ACRYLAMIDE IN A FOODSTUFF

#8 | 2014-12-11

US20140363877A9

Chemistry; metallurgy

PROCESS

#9 | 2013-12-12

US20130330804A1

Chemistry; metallurgy

Process modifications to enhance chlorophyll degradation

#10 | 2013-04-04

US20130085287A1

Chemistry; metallurgy

PROCESS

#11 | 2013-03-07

US20130059036A1

Chemistry; metallurgy

PROCESS

#12 | 2013-02-14

US20130040328A1

Chemistry; metallurgy

ASSAY FOR PHYTOL-FREE CHLOROPHYLL DERIVATIVES

#13 | 2013-02-07

US20130034627A1

Chemistry; metallurgy

Lipid acyltransferase proteins and methods of making them

#14 | 2012-09-27

US20120244252A1

Human necessities

Method for the control of the formation of acrylamide in a foodstuff

#15 | 2012-06-14

US20120149927A1

Chemistry; metallurgy

Method for treating pyropheophytin-containing compositions

#16 | 2012-06-07

US20120142644A1

Human necessities

METHOD FOR PRODUCING PHYTOSTEROL/PHYTOSTANOL PHOSPHOLIPID ESTERS

#17 | 2012-03-15

US20120064192A1

Chemistry; metallurgy

Enzymatic oil-degumming method

#18 | 2011-07-21

US20110173876A1

Chemistry; metallurgy

Method for reducing the amount of steryl glycoside in an oil or fat

#19 | 2011-07-14

US20110171346A1

Human necessities

PROCESS

#20 | 2011-06-09

US20110136187A1

Chemistry; metallurgy

Process of water degumming an edible oil

#21 | 2011-04-14

US20110086131A1

Chemistry; metallurgy

Lipolytic enzyme: uses thereof in the food industry

#22 | 2011-01-20

US20110014317A1

Chemistry; metallurgy

Lipolytic enzyme uses thereof in the food industry

#23 | 2010-11-11

US20100285525A1

Human necessities

Method of using lipid acyltransferase

#24 | 2010-08-26

US20100215803A1

Human necessities

Method for producing ultra-heat treatment milk

#25 | 2010-08-12

US20100204079A1

Chemistry; metallurgy

Cleaning Enzymes and Malodor Prevention

#26 | 2010-06-17

US20100151542A1

Chemistry; metallurgy

Cleaning Enzymes and Fragrance Production

#27 | 2010-04-08

US20100086640A1

Human necessities

Fungal lypolytic and amylase enzyme composition and methods using the same

#28 | 2010-03-11

US20100062501A1

Chemistry; metallurgy

Method for reducing 1,2-diglyceride content of an edible oil

#29 | 2009-07-16

US20090181124A1

Chemistry; metallurgy

Lipid acyltransferases

#30 | 2008-06-05

US20080131936A1

Chemistry; metallurgy

Lipolytic enzyme: uses thereof in the food industry

#31 | 2008-03-20

US20080070287A1

Chemistry; metallurgy

Variant lipid acyltransferases and methods of making

#32 | 2008-03-13

US20080063783A1

Human necessities

Method

#33 | 2008-02-14

US20080038404A1

Human necessities

Fungal lipolytic enzymes, nucleic acids encoding, and uses thereof

#34 | 2007-12-27

US20070298157A1

Chemistry; metallurgy

Enzymatic oil-degumming method

#35 | 2007-07-19

US20070166439A1

Human necessities

ENZYMATIC PROCESS FOR ACRYLAMIDE REDUCTION IN FOODSTUFFS

#36 | 2007-05-31

US20070122525A1

Human necessities

Method of using lipid acyltransferase

#37 | 2007-02-01

US20070026106A1

Human necessities

Method of using lipid acyltransferase

#38 | 2006-04-13

US20060078648A1

Human necessities

Method of using lipid acyltransferase

#39 | 2006-03-30

US20060068462A1

Human necessities

Method

#40 | 2005-12-22

US20050281916A1

Human necessities

Method of improving dough and bread quality

#41 | 2005-09-15

US20050202121A1

Human necessities

Method

#42 | 2005-09-08

US20050196766A1

Chemistry; metallurgy

Proteins

#43 | 2005-08-30

US10260578

Method of improving the properties of a flour dough, a flour dough improving composition and improved food products

#44 | 2005-06-30

US20050142647A1

Chemistry; metallurgy

Method

InventorID:

78287 ⎘