A01J25/00 - CPC Classification Index

ClassID:

1638 ⎘

A01J25/00 - CPC Classification

Classification description:

Cheese-making

Sub-classes:

A01J25/001 » {in basins} 6
A01J25/002 » {continuously} 24
A01J25/004 » {by filling curd into permanent containers, i.e. for sale of the final product} 2
A01J25/005 » {with salting the curd} 0
A01J25/007 » {Apparatus for making soft unripened cheese, e.g. cottage or cream cheese} 2
A01J25/008 » {Apparatus for making soft uncured Italian cheese, e.g. Mozarella, Ricotta, Pasta Filata cheese} 50
A01J25/02 » Cheese basins 6
A01J25/06 » Devices for dividing curdled milk 19
A01J25/08 » Devices for removing cheese from basins 2
A01J25/10 » Devices for removing whey from basins 2
A01J25/11 » Separating whey from curds; Washing the curds 3
A01J25/12 » Forming the cheese 51
A01J25/16 » Devices for treating cheese during ripening 2

Recent Application in this class:

20220151192

2022-05-19

METHOD FOR MILKING DAIRY ANIMALS AND FOR MANUFACTURING OF CHEESE OR RENNET FREE DAIRY PRODUCT OUT OF THE OBTAINED MILK AND MILKING MACHINE FOR MILKING OF DAIRY ANIMALS COUPLED TO A PRODUCTION LINE FOR MANUFACTURING CHEESE OR RENNET FREE DAIRY PRODUCT

20220099569

2022-03-31

Method and active control system for food treatment processes

20210112769

2021-04-22

MILKING SYSTEM

20160243727

2016-08-25

Single auger extruder

20070048403

2007-03-01

Modular mobile dairy plant