FOOD CONTAINER ASSEMBLY

Method for adjusting the dry matter content of concentrates in curd production and device for carrying out the method

CURD-DRAINING MACHINE

Method and arrangement for filling of cheese curd in moulds

LIQUID/SOLID SEPARATOR

Adding of ingredients to a granular product

Rotating strainer

Method of improving the efficiency of fat separation in the separation of a liquid food product

Device and method for separation of cheese and whey during cheese manufacture