ClassID:

1666

A01J27/00 - CPC Classification

Classification description:

After-treatment of cheese; Coating the cheese

Sub-classes:
Recent Application in this class:
#1
20260090559
2026-04-02

COMPOSITION FOR COATING CHEESE

#2
20250107561
2025-04-03

CUTTING AND SHAPING DEVICE

#3
20240375308
2024-11-14

METHOD FOR PRODUCING LONGER SLICING PRODUCTS AND CUTTING MACHINE FOR CUTTING THESE SLICING PRODUCTS

#4
20240224927
2024-07-11

EQUIPMENT FOR THE PRODUCTION OF STUFFED CHEESE, PARTICULARLY BURRATA CHEESE

#5
20240147953
2024-05-09

EQUIPMENT FOR THE PRODUCTION OF STUFFED CHEESE, PARTICULARLY BURRATA CHEESE

#6
20220184840
2022-06-16

SLICING AND PACKAGING ASSEMBLY WITH MODIFIED ATMOSPHERE

#7
20210037845
2021-02-11

MOZZARELLA CHEESE

#8
20170251625
2017-09-07

METHOD AND DEVICE FOR REMOVING A PLASTIC COATING FROM A BLOCK OF FOOD

#9
20170050332
2017-02-23

Autonomously electromagnetic transport carrier of food portions

#10
20160193266
2016-07-07

Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained

#11
20160158954
2016-06-09

Device and kit for cutting a flat food product transverse to a conveyance direction

#12
20150044010
2015-02-12

Method and apparatus for separating and stacking slices of food

#13
20140314914
2014-10-23

Pressing equipment for the production of mozzarella having substantially bidimensional geometry

#14
20140057027
2014-02-27

Method for smoke-infusing cheese

#15
20110311695
2011-12-22

Filter for Use in Food Processing

#16
20110151071
2011-06-23

Method for smoke-infusing crustaceans or mollusks or fish

#17
20080163766
2008-07-10

Processing Line For Producing Foods

#18
20060246199
2006-11-02

Low-carbohydrate food product and method of manufacturing

#19
20050217502
2005-10-06

Cheese wheel cutter