1666 ⎘
After-treatment of cheese; Coating the cheese
Sub-classes:COMPOSITION FOR COATING CHEESE
#2CUTTING AND SHAPING DEVICE
#3METHOD FOR PRODUCING LONGER SLICING PRODUCTS AND CUTTING MACHINE FOR CUTTING THESE SLICING PRODUCTS
#4EQUIPMENT FOR THE PRODUCTION OF STUFFED CHEESE, PARTICULARLY BURRATA CHEESE
#5EQUIPMENT FOR THE PRODUCTION OF STUFFED CHEESE, PARTICULARLY BURRATA CHEESE
#6SLICING AND PACKAGING ASSEMBLY WITH MODIFIED ATMOSPHERE
#7MOZZARELLA CHEESE
#8METHOD AND DEVICE FOR REMOVING A PLASTIC COATING FROM A BLOCK OF FOOD
#9Autonomously electromagnetic transport carrier of food portions
#10Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained
#11Device and kit for cutting a flat food product transverse to a conveyance direction
#12Method and apparatus for separating and stacking slices of food
#13Pressing equipment for the production of mozzarella having substantially bidimensional geometry
#14Method for smoke-infusing cheese
#15Filter for Use in Food Processing
#16Method for smoke-infusing crustaceans or mollusks or fish
#17Processing Line For Producing Foods
#18Low-carbohydrate food product and method of manufacturing
#19Cheese wheel cutter