1669 ⎘
After-treatment of cheese; Coating the cheese Milling or recasting cheese
Sub-classes:SYSTEM AND METHOD FOR PRODUCING CHEESE
#2CHEESE GRATER HOPPERS, APPARATUSES AND METHODS OF USING THE SAME
#3APPARATUS FOR PROCESSING SEMI-FINISHED DAIRY PRODUCTS
#4CHEESE GRATER HOPPERS, APPARATUSES AND METHODS OF USING THE SAME
#5APPARATUS AND METHOD FOR LONGITUDINALLY CUTTING A RIBBON OF FOOD, IN PARTICULAR A RIBBON OF CHEESE, INTO STRIPS
#6Shredder device for foodstuffs
#7Longitudinal cutting of a band of a soft food mass
#8TOWER SCREEN RELIEF STEP
#9Method and plant for production of a dairy-based product in pieces
#10Cheese-melting and shaping device
#11Longitudinal cutting of a band of a soft food mass
#12Cutting of a soft food mass
#13Transverse cutting of moving food product
#14Device and kit for cutting a flat food product transverse to a conveyance direction
#15Belt run control device, in particular of a forming and cooling device
#16Cheese fabricating machine and method
#17Cutting pieces out of a mass of cheese
#18Rail system cheese cutter
#19METHOD AND SYSTEM FOR MAKING EXTRUDED PORTIONS OF CHEESE
#20Cheese shredding apparatus
#21Cutting of a soft food mass
#22Methods and Apparatus to Mechanically Reduce Food Products into Irregular Shapes and Sizes
#23Apparatus and Methods for Reshaping Cheese
#24Method and system for making extruded portions of cheese
#25Moulding and cooling device
#26Cheese processing apparatus
#27Method and system for making shredded cheese
#28Methods and apparatus to mechanically reduce food products into irregular shapes and sizes
#29Roller manifold for forming a continuous sheet of viscous material
#30Casting food products to controlled dimensions
#31Process for manufacture of grated cheese and uses thereof
#32Shredded food products and methods of producing and applying shredded food products