2693 ⎘
Bakers' ovens
Sub-classes:BARBECUE FIXTURE AND PIZZA OVEN
#2APPLIANCE MANAGEMENT SYSTEM
#3System for Preparing and/or Heating a Food Product
#4METHODS AND SYSTEMS FOR REDUCING ACRYLAMIDE CONCENTRATION IN HEAT-PROCESSED PRODUCTS
#5Oven appliance spill plug insert
#6Combination outdoor ventless fireplace and brick oven
#7Combination outdoor ventless fireplace and brick oven
#8Baking pan assembly
#9Continuous grease fire suppression system
#10Method for, in particular preventive, maintenance of a non-computing appliance, such as a kitchen appliance
#11Oven appliance
#12Cooking apparatus having divider storage portion
#13Refractory cooking devices
#14Cooking apparatus having divider storage portion
#15Process for producing precooked bacon slices
#16PROCESS FOR PRODUCING PRECOOKED BACON SLICES
#17Speed cooking oven with sloped oven floor and reversing gas flow
#18Heated merchandiser for bread and the like
#19Heated merchandiser for bread and the like