ClassID:

2694

A21B1/02 - CPC Classification

Classification description:

Bakers' ovens characterised by the heating arrangements

Sub-classes:
Recent Application in this class:
#1
20230345949
2023-11-02

INSTANT COOKIE MAKER AND METHODS

#2
20230003454
2023-01-05

Oven with renewable energy capacities

#3
20230003453
2023-01-05

Oven with renewable energy capacities

#4
20210404745
2021-12-30

Oven appliance and methods for high-heat cooking

#5
20200337316
2020-10-29

VEHICLE-MOUNTED TEMPERATURE-CONTROLLABLE OVEN

#6
20200305630
2020-10-01

Multi-cavity oven appliance with natural and forced convection

#7
20190313650
2019-10-17

Apparatus and method for the industrial manufacture of bakery products

#8
20190313485
2019-10-10

Cooking appliance

#9
20190239683
2019-08-08

BAKING MACHINE

#10
20190223474
2019-07-25

Precision cooking system

#11
20190195560
2019-06-27

Kiln

#12
20190195503
2019-06-27

Kiln

#13
20190195502
2019-06-27

Kiln and heating method thereof

#14
20190195501
2019-06-27

Kiln

#15
20190195500
2019-06-27

Kiln

#16
20190107330
2019-04-11

Oven with renewable energy capacities

#17
20170059181
2017-03-02

Oven appliance

#18
20160231003
2016-08-11

Cooking apparatus and air delivery and circulation device therefore

#19
20140246418
2014-09-04

Toaster Oven with Improved Access to Cooking Cavity

#20
20080264406
2008-10-30

Conveyor oven with hybrid heating sources

#21
20070272224
2007-11-29

Cooking oven for bread, patisserie and pastries or similar

#22
20070204852
2007-09-06

Infrared deck ovens

#23
20070000904
2007-01-04

Industrial tunnel type wood burning oven for the baking of pizza and similar alimentary products

#24
18295480
2024-09-17

Three sensor oven

#25
18181011
2025-08-19

Pizza oven

#26
17541813
2023-05-16

Three sensor oven

#27
17351980
2022-01-18

Three sensor oven

#28
16815490
2023-04-11

Pizza oven

#29
15068858
2020-04-21

Pizza oven

#30
14811216
2016-05-24

Universal convection manipulation device and methods