A21C1/00 - CPC Classification Index

ClassID:

2748 ⎘

A21C1/00 - CPC Classification

Classification description:

Mixing or kneading machines for the preparation of dough

Sub-classes:

A21C1/003 » {Plant; Systems, i.e. flow charts or diagrams} 22
A21C1/006 » {Methods} 27
A21C1/02 » with vertically-mounted tools; Machines for whipping or beating 75
A21C1/04 » with inclined rotating mixing arms or levers 4
A21C1/06 » with horizontally-mounted mixing or kneading tools; Worm {or screw} mixers 48
A21C1/08 » with rollers 10
A21C1/10 » with additional aerating apparatus for the manufacture of aerated doughs 7
A21C1/12 » for the preparation of dough directly from grain 3
A21C1/14 » Structural elements of mixing or kneading machines; {Parts; Accessories} 13

Recent Application in this class:

20250324985

METHOD FOR MAKING BREAD, A HOUSEHOLD APPLIANCE, A COMPUTER READABLE MEDIUM AND COMPUTER PROGRAM PRODUCT

20190301990

Measuring properties of flour, dough, and other solids

20180325124

Automated preparation of breads

20180158153

Fully automatic pizza, flatbread, lahmacun etc. preparation and distribution system

20170118999

Apparatus for and method of processing a foodstuff

20130094322

Apparatus and method for processing of a food, and in particular for the processing of dough