2758 ⎘
Mixing or kneading machines for the preparation of dough with additional aerating apparatus for the manufacture of aerated doughs
Sub-classes:METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR PASTES ENRICHED WITH GAS UNDER STATIC PRESSURE, CONTROL AND/OR REGULATING DEVICE FOR CARRYING OUT SUCH A METHOD, DEVICE FOR CARRYING OUT THE METHOD AND PRODUCTS OBTAINED BY THIS METHOD, AND USE OF SUCH PRODUCTS
#2FOAMED, DOUGH-BASED FOOD AND APPARATUS AND METHOD FOR PRODUCTION THEREOF AND USE OF THE APPARATUS
#3Device and process for the continuous production of dimensionally stable foamed foodstuffs
#4Foamed, dough-based food and apparatus and method for production thereof and use of the apparatus
#5Method And System For The Production And Dispensing Of A Baking Mass
#6Method for producing bread from aerated dough
#7Mixing and kneading arrangement