2766 ⎘
Mixing or kneading machines for the preparation of dough; Structural elements of mixing or kneading machines; Parts; Accessories; Feeding mechanisms, e.g. skip lifting mechanisms for feeding in measured doses
LAYERED PIZZA DOUGH PRODUCT AND METHOD OF COMMERCIAL MANUFACTURING
#2SYSTEM AND METHOD FOR BATTER MIXING AND APPLICATION
#3ADAPTIVE MIXING SYSTEM
#4A PASTA PRODUCT PRODUCTION DEVICE AND METHOD OF USE THEREOF
#5METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR PASTES ENRICHED WITH GAS UNDER STATIC PRESSURE, CONTROL AND/OR REGULATING DEVICE FOR CARRYING OUT SUCH A METHOD, DEVICE FOR CARRYING OUT THE METHOD AND PRODUCTS OBTAINED BY THIS METHOD, AND USE OF SUCH PRODUCTS
#6SYSTEM AND METHOD FOR BATTER MIXING AND APPLICATION
#7Dough kneading device
#8AUTOMATED BREAD-MAKING SYSTEM
#9Distribution of yeast or other food fluid in a bakery
#10APPARATUS AND METHOD FOR QUICK AND PRECISE DOSING OF FLOUR
#11Automated preparation of breads
#12Automated bread-making system
#13System, device, and method for preservative concentration control in baking production
#14Method for an adaptive kneading technology for a food preparation appliance
#15Device for dispensing yeast in a bakery and system for dispensing yeast in a bakery
#16PORTABLE INGREDIENTS SYSTEM
#17Dough kneader machine and related method of making an alimentary dough
#18Apparatus, system and method for an adaptive kneading technology for a food preparation appliance
#19Kicker device and method of using the same
#20Dry flour dispensing apparatus and using the same for a food preparation appliance
#21Method of making flat edible using a compact apparatus
#22Production of articles with varying content of additives
#23Machine and method for controlling the temperature of dough
#24Compact appliance for making flat edibles
#25Electronic manager for bread dough mixers and operating method
#26Production Of Articles With Varying Content Of Additives
#27Pizza making method and system